Granola bark is my new favorite thing! This pumpkin-spiced granola bark is perfect for snacking or breakfast — eat it in large shards or crumble it over fruit, yogurt, or smoothies. It’s super crunchy and delicious. Say hello to my new obsession: granola bark! This granola bark is crisp and crunchy, packed with oats, seeds, … Read more

How much can I “can’t even” with fall? That is the question. Everything about autumn feels irresistible right now: boots, leaves, apple picking and all the cinnamon-scented comforts. For me, the season deserves one obvious response—seasonal drinks. I recently made a short video with my local favorites, DeLallo, and this week I’m sharing a few … Read more

[This post is brought to you by M&M’S.] Just when I thought my Halloween brownies were perfect, I added one more thing. In true nostalgic fashion, I turned one of my favorite childhood candies into an extra-special Halloween treat. These brownies are simple to make, indulgently fudgy, and topped with neon colors that make my … Read more

First “Crushing On” post of 2021 is here! This week on the blog I shared a delightful pork milanese with lemon arugula—an easy, satisfying weeknight meal. I also posted our beloved chickpeas and dumplings, a roundup of 20 of the best soup recipes, and crispy roasted buffalo wing Brussels sprouts. It was a delicious week. … Read more

It’s one of my favorite sights. Just look at that perfect lemony loaf slice—maybe only a bundt cake could rival it. This loaf lives in the delicious gray area between cake and bread. If it’s cake, it’s dessert (though rules were made to be broken). If it’s bread, then it’s fair game any time of … Read more

I made these for your tacos! Perfect for a big, fun Super Bowl party or any weekend gathering. These are the best of both worlds: a margarita plus beer. Tequila with beer can be a little dangerous if you’re not careful, but the flavor is totally worth it. Key limes bring a bright, tangy note … Read more

This pumpkin puff pastry pizza is savory, crisp and full of fall flavor. A creamy ricotta-pumpkin base is topped with cider‑caramelized onions, bacon, crispy sage and Parmesan for an irresistible seasonal meal. Honestly — the best place for pumpkin is on pizza. I’m going to say it: I prefer savory pumpkin to sweet. Especially when … Read more

Cookie dough isn’t just for sneaking a bite or for dipping — it’s delicious as a filling, too. Specifically, it’s perfect for stuffing cinnamon rolls. This past Christmas I made my first-ever batch of homemade cinnamon rolls. Before that day I’d never even tasted a homemade roll — and now I’m convinced I’d been missing … Read more

Now don’t go getting your panties all in a twist. I didn’t eat vegetables twice this week.   I made this asparagus one Saturday night while Mr. How Sweet and I were lounging around. And when I say “lounging around,” I really mean lying on the couch by 4pm with nothing planned because we are … Read more