It’s one of my favorite sights. Just look at that perfect lemony loaf slice—maybe only a bundt cake could rival it. This loaf lives in the delicious gray area between cake and bread. If it’s cake, it’s dessert (though rules were made to be broken). If it’s bread, then it’s fair game any time of … Read more
I made these for your tacos! Perfect for a big, fun Super Bowl party or any weekend gathering. These are the best of both worlds: a margarita plus beer. Tequila with beer can be a little dangerous if you’re not careful, but the flavor is totally worth it. Key limes bring a bright, tangy note … Read more
This pumpkin puff pastry pizza is savory, crisp and full of fall flavor. A creamy ricotta-pumpkin base is topped with cider‑caramelized onions, bacon, crispy sage and Parmesan for an irresistible seasonal meal. Honestly — the best place for pumpkin is on pizza. I’m going to say it: I prefer savory pumpkin to sweet. Especially when … Read more
Cookie dough isn’t just for sneaking a bite or for dipping — it’s delicious as a filling, too. Specifically, it’s perfect for stuffing cinnamon rolls. This past Christmas I made my first-ever batch of homemade cinnamon rolls. Before that day I’d never even tasted a homemade roll — and now I’m convinced I’d been missing … Read more
Now don’t go getting your panties all in a twist. I didn’t eat vegetables twice this week. I made this asparagus one Saturday night while Mr. How Sweet and I were lounging around. And when I say “lounging around,” I really mean lying on the couch by 4pm with nothing planned because we are … Read more
We love these chili lime salmon tostadas: crisp tortillas layered with creamy guacamole, shredded lettuce, flaky chili-lime salmon and a bright lime crema. Easy, flavorful, and perfect for weeknight dinners. I’ve got a fresh way to enjoy salmon! These chili lime salmon tostadas are packed with flavor, simple to make, and absolutely satisfying. They’re buttery, … Read more
We’re doing it — a major flavor upgrade with pretzel-crusted chicken fingers! I’ve never loved chicken fingers more than I do right now. If you’ve followed this blog for a while, you already know I have an arsenal of chicken finger recipes. They remain one of Eddie’s favorite comfort foods — sometimes he even orders … Read more
There might not ever be another way to eat oatmeal.
A slightly crunchy, caramelized topping on pumpkin pie oatmeal?
Yes — please.
My life changed the day I discovered this combination.
I’m seriously debating whether this counts as a breakfast I could eat every single day. Maybe not every day, but it’s absolutely perfect for a special weekend morning or even oatmeal-for-dinner nights.
The most summery picks for the season—my favorite summer Fridays! EATING Summer stuffed shells are at the top of my list—comforting, bright, and perfect for warm evenings. I also love my summer panzanella, full of juicy tomatoes and crisp bread, and a fig Caprese makes a fantastic, slightly unexpected twist on the classic salad. DRINKING … Read more
I had to rename this dish. Its original name is “funeral chicken,” but when I told my husband I was making him funeral chicken for dinner, he asked if I was planning his funeral. I would never do that to my wonderful husband. Unless he brings another die‑cast car into the house. Speaking of … Read more