I’m in the middle of a salad love affair right now.
I know — odd.
Don’t panic. You probably know the type of salads I prefer: the nearly vegetable-free kind. The ones loaded with cheese, chips, bacon and more cheese. I have another one coming, and while it might feel like a copout, it’s ridiculously good.
Oh hi! It’s perfectly fine to have cookies for breakfast today. These peanut butter and jelly breakfast cookies are seriously irresistible. I started with my popular blueberry breakfast cookie base and adjusted it to be chewier and less cakey. Naturally, I added peanut butter and jelly — and not just swirled in so you can … Read more
Summer is back! Looking for fresh, simple meals to enjoy this week? Here are easy, flavorful ideas perfect for warm weather—quick to prepare and great for gatherings or relaxed weeknight dinners. What To Eat This Week Puff pastry hot dogs — A fun, casual crowd-pleaser. Puff pastry wraps a juicy hot dog for a flaky, … Read more
It’s time for an excellent game-day snack. One that requires very little hands-on work. Make it, tuck it into the slow cooker, and forget about it while you watch the commercials and enjoy a drink. This sounds like a party — invite me! If you’re assembling Super Bowl eats, I have a big roundup of … Read more
If you do one thing this weekend, run to the store and pick up a bottle of Pimm’s. This Strawberry Pimm’s Cup is the ultimate summer cocktail: light, fruity, and incredibly refreshing. Prepare a spread of chips, hummus, fresh fruit and almonds, queue some upbeat tunes, and settle in outdoors if you can — patio … Read more
I have issues. But I think we all know that by now, right? I never thought these muffins would work. They sounded delicious in my head, but I had no clear plan for putting them together. I knew I wanted avocado. And fresh lime juice. I was also eager to use the Persian lime olive … Read more
Welcome to the world of kale gratin! This double kale gratin is rich, comforting, and unexpectedly addictive. If you enjoyed gratins like a Brussels sprouts version, this kale gratin is just as satisfying and might become a new favorite. It combines tender, creamy greens with crisp, cheesy edges for a great contrast of textures. Why … Read more
This grilled chicken pasta salad is packed with cherry tomatoes, crispy pancetta, green onions and a tangy gorgonzola vinaigrette. It’s satisfying, simple to make, and delicious served warm or cold. Welcome the summer season with a perfect pasta salad that works as a side dish or a complete meal. This recipe combines grilled chicken with … Read more
Um hi, let’s talk about my new favorite thing. I’ve started posts that way a dozen times — maybe more — but right now I’m honestly obsessed. Let’s take a trip into flavor city. This is absolutely my favorite thing at the moment: late-summer corn tortilla soup. It’s incredibly flavorful and comforting, and I’d happily … Read more
{via}
This pistachio layer cake is irresistible and beautifully layered — a must-bake for anyone who loves delicate nutty flavors and silky frosting.
Bacon and cheese stuffed French toast takes breakfast to the next level with its savory-sweet contrast. Crunchy, gooey, and utterly satisfying.
The grapefruit rosemary sparkler is a refreshing, herb-forward cocktail that captures summer in a glass with bright citrus and fragrant rosemary.
The BLAT salad with taco bacon reinvents a classic with bold, spiced bacon pieces and fresh ingredients for a crunchy, flavorful bowl.
Chocolate passionfruit cupcakes are a stunning dessert combo — rich chocolate meets tropical tartness for an elegant treat.
Sweet potato gnocchi with garlic and sage pesto brings comforting texture and earthy herbal notes together in a cozy, satisfying dinner.
Tips on how to always get a good haircut are practical and easy to follow — helpful advice for anyone nervous about the salon chair.
Magic bar milkshakes blend nostalgic dessert bars into a thick, decadent shake that’s pure indulgence for dessert lovers.
