We love these chili lime salmon tostadas: crisp tortillas layered with creamy guacamole, shredded lettuce, flaky chili-lime salmon and a bright lime crema. Easy, flavorful, and perfect for weeknight dinners. I’ve got a fresh way to enjoy salmon! These chili lime salmon tostadas are packed with flavor, simple to make, and absolutely satisfying. They’re buttery, … Read more
We’re doing it — a major flavor upgrade with pretzel-crusted chicken fingers! I’ve never loved chicken fingers more than I do right now. If you’ve followed this blog for a while, you already know I have an arsenal of chicken finger recipes. They remain one of Eddie’s favorite comfort foods — sometimes he even orders … Read more
There might not ever be another way to eat oatmeal.
A slightly crunchy, caramelized topping on pumpkin pie oatmeal?
Yes — please.
My life changed the day I discovered this combination.
I’m seriously debating whether this counts as a breakfast I could eat every single day. Maybe not every day, but it’s absolutely perfect for a special weekend morning or even oatmeal-for-dinner nights.
The most summery picks for the season—my favorite summer Fridays! EATING Summer stuffed shells are at the top of my list—comforting, bright, and perfect for warm evenings. I also love my summer panzanella, full of juicy tomatoes and crisp bread, and a fig Caprese makes a fantastic, slightly unexpected twist on the classic salad. DRINKING … Read more
I had to rename this dish. Its original name is “funeral chicken,” but when I told my husband I was making him funeral chicken for dinner, he asked if I was planning his funeral. I would never do that to my wonderful husband. Unless he brings another die‑cast car into the house. Speaking of … Read more
Welcome to another ode to the unbeatable pairing of chocolate and peanut butter. They really are the best, aren’t they? If you don’t agree, I’m not sure how we ended up in this vague, imaginary friendship. Maybe we bond over sneaking cookie dough from the tub, or binge-watching long TV marathons and pretending we can … Read more
You know how annoying it is when stores put out Halloween decorations months early? Or how odd it feels to see Christmas items on display in mid-October? This post feels a little like that — early, seasonal, and maybe a bit premature. But I couldn’t help myself. If pumpkin in August is wrong, I … Read more
Well lookie here! I turned a chickpea patty into a cheesy, barbecue-glazed burger. Not exactly shocking, but absolutely delicious. Since I first tried Sarah’s thai veggie burgers, I’ve been hooked. Inspired by that recipe, I decided to create my own version with a few twists — including broccoli. You won’t taste it, I promise. It … Read more
Do not be afraid. It’s becoming perfectly acceptable—and delicious—to add sweet potatoes to desserts. Last year I used them in cupcakes, and honestly it feels like a great way to claim your treat is packed with nutrients and beta carotene. Which, let’s be honest, makes dessert feel practically virtuous. My fridge is a mess, by … Read more
I’m having the strangest dreams. Yesterday I dreamed I was napping on the couch and someone kept trying to feed me sliders — literally shoving a plate in front of my face. In another dream Eddie was wearing my neon socks. And later I dreamed I posted a bizarre but vivid photo on Instagram. Apparently … Read more
