Yesterday I featured a recipe that combines two beloved treats: red velvet and s’mores. The recipe—originally shared on Tracy’s blog—merges the classic red velvet brownie with the gooey charm of s’mores to create irresistible bars. If you enjoy rich chocolatey cake, tangy cream cheese frosting notes, and toasted marshmallow texture, these bars are a fun … Read more

Goodbye, 2016 — what a year you were. Here are 25 moments and posts that defined the year: 1. So fun 2. Colorful 3. Boozy 4. Adorable 5. Wild 6. Happy 7. Cheesy 8. Sweet 9. Magical 10. Exciting 11. Flavorful 12. Dream-fulfilling 13. Funny 14. Filling 15. Bright 16. Delicious 17. Satisfying 18. Bold … Read more

I figure that since it’s the morning after the 4th of July, a big coffee is in order. Think iced coffee soda — light, refreshing, and perfect for summer. Hasn’t this been a strange week? With the 4th landing midweek, celebrations felt scattered — last weekend, yesterday, and maybe again next weekend — like one … Read more

I will gladly wear a big hat if it comes with a cocktail. Honestly, I’d wear a large hat anyway—to match my big hair—and then I’ll take a large cocktail too. It just feels perfect. Dramatic. Fun. If you’ve followed my posts for a while, you know the Kentucky Derby is practically a holiday here. … Read more

This week on the blog I shared a crispy prosciutto & Havarti Dutch baby. I also rounded up a collection of Thanksgiving leftover recipes and my holiday baking list, plus my November favorites. Gift guides are live on the blog and include curated ideas for every person on your list. Featured guides so far include: … Read more

We love this asparagus soufflé frittata — light, fluffy and full of spring flavor. It’s perfect for a seasonal brunch or a simple, elegant weeknight dinner. Filled with fresh vegetables, herbs and cheese, and finished with bright lemon ricotta, it’s both impressive and easy to make. I don’t think I’ll make a frittata any other … Read more

So many delicious meals this week! Cozy meatballs, creamy shells and cheese, and sizzling fajitas—what’s not to love? What’s on your menu this week? What To Eat This Week Kick off the week with broccoli shells and cheese. This version is ultra-creamy and comforting—perfect for an easy, satisfying dinner. For Taco Tuesday, try halloumi fajitas. … Read more

Happy Thanksgiving! Whether you observe Thanksgiving or simply enjoy the season, I hope your day is filled with good food, warm company, and plenty of laughter. I’m deeply grateful for each of you—for the kindness, encouragement, and joy you bring into my life every day. Your support means more than I can put into words. … Read more

We’re heading into a new week with a collection of delicious, easy-to-make recipes to keep your menu interesting and flavorful. This week’s plan mixes breakfasts, light dinners, and crowd-pleasing mains that work well as leftovers or for meal prep. Start the week with cashew shrimp and mango stir-fry. It’s bright, satisfying, and great reheated—perfect for … Read more

I’m not a particularly creative person. I like to think I reached for a few branches on the creativity tree, then somehow lost my balance and missed most of them on the way down. My parents probably had their suspicions when I insisted on dressing as Jem for the sixth Halloween in a row. I … Read more