The best pool party snack mix? Here it is! I’m popping in quickly over this long holiday weekend to share one of my favorite — and embarrassingly easy — summer snack mixes. For most of my life (until the last few years) we spent every June at the Jersey Shore. We’d be at the beach … Read more

Hello and happy weekend! This week I shared a make-ahead favorite: a chickpea tortellini salad that’s perfect for lunches. I also posted ranch chicken meatballs with broccoli couscous—a family staple we always come back to. With Easter coming up, I rounded up a collection of spring recipes so you can build an entire menu, and … Read more

Hello hello! How are you as we enter this final stretch of October? It feels wild to think about, but we’re doing great here. This past week I wrapped up the bulk of my work for 2017, which feels like a small miracle. I’m deep into final cookbook edits and have a few lingering tasks, … Read more

Apple pie cobbler bars are a wonderful fall dessert — ideal for Thanksgiving or any autumn gathering. They start with a buttery shortbread crust, feature a warm spiced apple and brown sugar filling, and finish with a crisp, crumbly streusel on top. Comforting, simple, and delicious. I’ve got the perfect Thanksgiving (and fall) dessert for … Read more

I have exciting news to share! Over the past few weeks, Seriously Delish has been released as an Apple enhanced e-book, which includes my personal voice recordings in every chapter. Each chapter features short voice notes where I expand on stories, share family memories, explain recipe details and even include a nostalgic 90s kitchen cleanup … Read more

Yes—I actually made this. It might sound complicated, but it isn’t. The long title felt necessary: sweet corn ice cream, salted caramel swirls and chocolate-covered potato chips all belong in this recipe. Right now they’re very meaningful to me. I have a problem—I can’t stop making ice cream. This isn’t even the same flavor I … Read more

This creamy, silky tomato bisque is served piping hot, sprinkled with Parmesan and chives, and paired with crispy, warm halloumi cheese sticks for dipping. It’s a cozy, satisfying bowl of comfort food. Happy Halloween! It’s October 31st, which for many of us means tomato soup and grilled cheese before heading out for trick-or-treating — and … Read more

You GUYS. I made buffalo cauliflower soup to warm our souls. Yes—I’m back with more cauliflower and another buffalo wing–inspired dish. Years ago I first shared a creamy cauliflower soup that quickly became a favorite. It felt like potato soup—rich and velvety—yet made entirely with cauliflower. That recipe opened the door for me to love … Read more

It’s Friday, and I made beef braised in whiskey. Last night I accidentally-on-purpose ate pretzels filled with rum runner cheese and peanut butter, so I desperately needed a real meal. That probably means I’ll go buy dinner tonight—maybe. Also, the Jersey Boys movie came out today, so as you read this I may have already … Read more