And oh so much more!

Tons of fresh summer fruit—chopped, vibrant, and begging to be eaten.
There’s also a quick triple-berry sauce: ready in about 15 minutes and gone in five. Fresh mint finishes everything off.
Hello, bowl of my dreams.
Finally! Check out my RECIPE INDEX. 🙂 Over a week ago my husband brought home three pounds of kiwis, and for a while my craving for them was completely satisfied. The day he came in with the fruit I was craving a sweet, milkshake-like smoothie. That was before we were hit with a major snowstorm … Read more
Today we’re talking about irresistible side dishes. Greek yogurt twice baked potatoes are on the table, and I’m thrilled to share them with you. These are one of those comforting, nostalgic dishes that feel special—creamy, cheesy and perfect for holiday dinners or any time you want a standout side. Growing up, potatoes were my favorite … Read more
And oh so much more!

Tons of fresh summer fruit—chopped, vibrant, and begging to be eaten.
There’s also a quick triple-berry sauce: ready in about 15 minutes and gone in five. Fresh mint finishes everything off.
Hello, bowl of my dreams.
Since I started this blog nearly six months ago, I’ve been a whirlwind in the kitchen most days of the week. I cooked and baked long before the blog existed, but the challenge of creating new meals for my family and friends has renewed my enthusiasm. I get bored easily with food and always crave … Read more
It’s officially fall! We’re welcoming the season with a selection of comforting, flavorful dishes perfect for cooler days and cozy evenings. What’s on your menu this week? What To Eat This Week Chickpea Salad Bowl — A bright, protein-packed bowl that’s great for lunches or light dinners. Baked Spaghetti Squash with Meatballs — A lighter … Read more
YOU GUYS. We need to talk about this one‑pot pasta. Yes — one pot. Everything comes together in a single pot and it’s unbelievably delicious. I can’t even count how many times I’ve made this in the last six months. It’s probably around 20. Twenty. It’s become a go-to. Fun fact: Eddie isn’t obsessed with … Read more
It’s here — my favorite time of year — and I’m sharing a lineup of unbeatable tailgating recipes that are easy to make ahead and perfect for game day. For years I’ve rounded up my favorite football-season recipes — dishes that work for parties, tailgates, and the big game. This year I narrowed it down … Read more
This grilled gorgonzola chicken is one of our favorite summer meals. Chicken thighs marinated in blue cheese dressing are grilled and finished with a bright cherry tomato salad tossed with fresh basil and crumbled gorgonzola. Rich, tangy, and perfect alongside many sides. Savoring the last bites of summer here! This grilled gorgonzola chicken develops smoky … Read more
We’re in full summer mode over here—grilling, tossing fresh salads, and savoring every sunny moment. Warm weather calls for simple, flavorful meals: smoky grill favorites, bright salads, and easy pasta dishes that come together in minutes. Below are our top picks for meals to enjoy this week—fresh, fast, and perfect for summer. What to Eat … Read more
My favorite spring cocktails and mocktails include Aperol spritzes, kombucha fizzes, grapefruit margaritas and more — the ideal way to unwind as the weather turns warm and bright.
Spring has officially arrived!

The air feels different now — lighter and fresher. Even one sunny afternoon can pull you out of the winter slump and put you in the mood for something bright and refreshing.
Longer days and warmer temperatures are the perfect excuse to sip a chilled cocktail or a lively mocktail on the patio. Lately I find myself reaching for spritzes and fruit-filled smashes: drinks that are simple, citrusy, and effortlessly drinkable. Think bubbles, a hint of herb or floral notes, and fresh seasonal fruit.
Below are some of my top spring selections — a mix of cocktails and mocktails I return to again and again. Light, refreshing, and easy to make, they’re perfect for brunch, a backyard gathering, or a quiet evening watching the sunset. Which one will you try first?