Let’s step outside our comfort zone. If you’ve followed me online, you know this one is a little outside my usual territory. Not because I won’t eat it — I eat almost everything — but because making and sharing a curry feels a bit unfamiliar for me. Still, I love curries and anything made with … Read more

Update your readers http://feeds.feedburner.com/howsweeteats/smSp Oh my — brie is endlessly versatile. This version is festive, fast, and truly easy. It comes together in minutes and makes a beautiful, crowd-pleasing appetizer. I start with a small wheel of brie. Use some cranberry relish or leftover cranberry sauce from your holiday spread. If you have homemade cranberry … Read more

Growing up, my mom always made marble cake. I hardly remember her baking it, but I vividly remember eating it. I especially recall it when I look at my chubby elementary school photos. There’s one where I wore a purple silk top under a paisley vest. Vests felt cool back then, even if they weren’t … Read more

This is nothing like you expect — a ricotta jam jar? What is it, exactly? It’s not just jam — it’s a snack in a jar: creamy ricotta layered with pesto and finished with a quick tomato jam. Served with crunchy, salted toasted baguette slices, it’s the perfect balance of sweet and savory. This jar … Read more

Hello, lover. In a move that may be either brilliant or borderline reckless, I combined two celebrations into one recipe: PIMENTO CHEESE CHICKEN QUESADILLAS. Say it out loud. These are possibly the cheesiest — and spiciest — things to come out of my kitchen. Let me tell you how much Eddie loved them: he ate … Read more

A few months after our wedding, Mr. How Sweet and I went shopping to finish our registry. One of the items we picked up was a cast iron grill pan. You can imagine how thrilled Mr. How Sweet was, especially after carrying that heavy pan (and other things) around for hours. He was even more … Read more

Update your google readers! http://feeds.feedburner.com/howsweeteats/smSp   What makes this burger special are the toppings. It’s versatile and can easily be adapted into a turkey, black bean, or vegetarian version. This recipe comes from my friend Barb, who generously shared a collection of her restaurant recipes with me. The star of the show is jalapeño. I … Read more

This cheese tortellini Caesar salad is irresistible: crisp romaine, a tangy Greek yogurt Caesar dressing, shaved Parmesan and crunchy croutons tossed with tender cheese tortellini. It makes a perfect side or a hearty base for your favorite protein. I love sharing simple, delicious recipes that come together quickly. This tortellini Caesar is a household favorite. … Read more

This chili crunch baked feta is the simplest appetizer you’ll ever make. With just a block of feta, a drizzle of olive oil and a spoonful (or three) of spicy chili crunch, it bakes up creamy and crunchy—perfect with crackers or pita chips. Easiest snack ever, coming right up! This chili crunch baked feta is … Read more

Happy Easter! Here’s what to make this week. What’s on your menu this week? What To Eat This Week Bacon, tomato & deviled egg salad Crispy potato taco bowl Crispy potato arugula pizza Roasted shrimp tacos Cheese tortellini Caesar salad Pesto asparagus tart Spring chopped quinoa salad Smoked salmon cottage cheese toast This week’s selection … Read more