Totally serving you breakfast today. I’ve shared a lot of breakfast and brunch recipes lately, and I promise we’ll take a short break after this one. But for now, the brunch obsession continues. These pancakes are incredible. Seriously, SO good. I’m a big fan of ricotta in pancakes. I first fell for it with lemon … Read more

[This post is sponsored by KitchenAid! I’m excited to share parts of my kitchen since our remodel.] I have a perfectly good reason for eating cake for breakfast today. Coffee cake is the best kind of breakfast — dessert you can enjoy with a cup of coffee. I’m on a coffee cake kick lately, and … Read more

Hello weekend! This week on the blog I shared a fresh summer garden skillet gnocchi, a crispy chicken with avocado and cucumber salad, a collection of recipes for Labor Day weekend, and a new Summer Fridays roundup. I also published a new weekly menu and a peek inside our everyday life. Join the Everyday Dinners … Read more

The photos won’t fully capture how amazing this Brussels sprouts gratin tastes. Truth: this dish is all about taste, not glamour. We’re heading straight to flavor town today. If you try to photograph these creamy, cheesy Brussels sprouts with crunchy pancetta before everyone eats them, good luck—people will dive in because the aroma is irresistible. … Read more

Today I’m solving all problems with chips. Crunchy foods are calming, at least in my book. While some might suggest a carrot, I’ll always choose chips—any time, any day. Recently I caught myself writing recipe after recipe that revolve around tex‑mex, burgers, or sandwiches. Just when I think I’ve broken the cycle, I pair the … Read more

This hot crab dip is super cheesy, flavorful, comforting and perfect for happy hour. Serve with Old Bay crostini for a spiced, crunchy bite. Summertime calls for crab dip. This hot, cheesy crab dip brightens up any gathering with fresh lemon zest and herbs. It’s rich and comforting, and it tastes like summer. Paired with … Read more

This has my name all over it. I know I shared a big, indulgent drink with you yesterday, but before you judge, hear me out. I couldn’t help it. I teased you about this last week and couldn’t wait another day to post the recipe. Here’s the deal: I try to develop recipes that are … Read more

You may recall that last week I judged a small dessert competition. Times are tough. That night I came home and ate a totally unnecessary grilled cheese. Not important, but relevant to the story: one of the desserts at the contest was a gin and tonic cake. It was tucked among the other sweets, and … Read more

I’ve got your Thanksgiving turkey all set and ready! Welcome back to the Friendsgiving menu series! After a brief detour, I’m back with the rest of the recipes you need. Whether you’re preparing a Friendsgiving feast or a classic Thanksgiving dinner, this turkey recipe is one you don’t want to miss. This year I’m sharing … Read more

A delicious new lineup for the week has arrived—fresh ideas to simplify meal planning and keep your menu exciting. Which of these will you try this week? What to Eat This Week Peanut noodles with ramen noodles — Creamy, savory, and quick to prepare, a great weeknight option. Black bean taquitos — Crispy, flavorful, and … Read more