Update your google reader! http://feeds.feedburner.com/howsweeteats/smSp A fresh twist on a classic favorite! I made these Oreo balls using Golden Oreos this weekend, and they turned out absolutely delicious. I learned the hard way that I shouldn’t make a batch unless I can get them out of the house right away — I can’t stop eating … Read more

Muffins bursting with blueberries — perfect for your mom, or simply for yourself. They’re that good. Maybe you’ll keep them all. These are coffee cake-style muffins with a tender, cake-like crumb and a generous streusel topping. They’re simple enough for a weekend bake, but feel special — all the coffee-cake flavor without the time and … Read more

This chicken soup risotto is sponsored by ALDI. This comforting risotto captures all the flavors of chicken noodle soup in a creamy Parmesan rice — a true hug in a bowl. Chicken soup risotto is on the menu tonight! We’re serving a creamy, dreamy risotto loaded with chicken and vegetables, finished with Parmesan and a … Read more

My childhood, captured in a cup — and here it is. Blizzards felt like a rare treat when I was a kid — except every June. Each June my family spent a week in Wildwood, NJ. We rode our bikes to the boardwalk first thing every morning, pedaling out and back, then stopping for our … Read more

My 2024 beauty gift guide gathers my favorite finds for the season — the best holiday sets, items that can be split into teacher gifts, stocking stuffers, favorite-things party picks, and a few treats to keep for yourself. I look forward to sharing a beauty gift guide every year. Holiday sets and limited-edition releases are … Read more

OH.MY.GOSH. Yes — these cookies are real. And you get a serving of fruit. Best day ever? They belong in your holiday cookie lineup. My friend Katy, who’s part of the howsweeteats team, gave me these the first time we met. I was skeptical — fruit and oatmeal in a cookie? Could it work? One … Read more

The perfect summer sandwich – a blue cheese BLT! Marinated tomatoes with blue cheese dressing, shredded lettuce and crispy bacon served on toasted bread. Bright, crunchy and full of flavor. Blue cheese takes the classic BLT to the next level. If you love blue cheese, this sandwich will become a summer favorite. Tangy, creamy blue … Read more

Since so many of you loved our wedding cake yesterday, I wanted to share one more detail. We set up a separate cookie room — more of a dedicated dessert room, really. I’ve heard people say that cookie tables or rooms are a Pittsburgh and Western Pennsylvania tradition. What do you think? Have you been … Read more

I must have eaten a million peanut butter and jelly sandwiches when I was little. By little, I mean really little — preschool age? The memory is fuzzy, maybe even half a dream, but I can still picture myself clutching a PB&J with stubby, sticky fingers. That explains why I declared a personal boycott of … Read more

We’re in the heat of summer! Time to enjoy bright, fresh meals that are simple to make and perfect for warm evenings. Here’s a curated menu for the week — easy, seasonal recipes that celebrate summer produce and bold flavors. What To Eat This Week Zucchini boat bolognese — a lighter twist on classic bolognese, … Read more