These chicken sheet pan nachos are packed with bold flavor, incredibly crunchy and utterly delicious. Hot honey, chipotle BBQ spice, tangy BBQ sauce, cheddar queso and a bright mango pico come together for an unforgettable bite. Also known as chicken nachos with the very long name — and deservedly so. These may well be the … Read more
Mimosa punch for Mom — coming right up! Or mimosa punch for you, of course. Whenever the words “mimosa” or “brunch” come up, champagne at breakfast suddenly feels perfectly acceptable. It’s the same logic I use for Saturday doughnuts or a margarita with tacos — simple rules for good times. This punch is a bright, … Read more
It feels like the unofficial end of summer for us—time to use up the last of the season’s produce. We’re making the most of garden zucchini and other summer favorites in this week’s menu. What are you planning to cook this week? What To Eat This Week Start the week with a new favorite: garlic … Read more
Before getting down on Friday, let’s do this. Not gonna lie — I’m excited to have a simple weekend project that’s more interesting than a short run followed by collapsing on the couch after a Target stop, or before eating nachos and drinking margaritas. DIY herb salt! We’re not making salt from scratch, but we … Read more
Cakes without sugar. Not sure how I feel about that idea. I thought these cakes might be as questionable as my husband’s sleeveless shirts, biting into a fennel seed on my pizza (I hate that), the stunned look from a cashier when I buy three neon bras, or anything that requires me to be patient. … Read more
We love these green goddess turkey burgers—juicy patties on buns, finished with creamy green goddess dressing and a crisp slaw. Herby, bright, and full of flavor. I’ve got the perfect weeknight meal for you. These green goddess turkey burgers are juicy and satisfying, with a crunchy, creamy slaw and plenty of flavor in each patty. … Read more
Thank you for being such a meaningful part of each day. Your presence brings joy, warmth, and inspiration, and I’m truly grateful for the connection we share. With love and appreciation, xoxoxo
I feel like it’s been forever since I made you a pizza. Here we are: chewy dough, creamy burrata, grilled artichokes and a bright lemon-basil pesto. It’s one of my favorite combinations. Okay, I know it hasn’t been forever — just a bit over a month — but that feels like an eternity in pizza … Read more
There is no season I look forward to more than apple season.
Especially Honeycrisp season. And even more specifically, apple cider season. Why is Honeycrisp season always so short? I swear in two weeks they’re gone.
I try to use them in as many ways as possible while they last. Honeycrisp overload: here we come.
This is definitely a Friday treat. Weekends are for indulgence, and if you’re anything like me, the weekend begins on Thursday night. That makes this recipe perfectly timed. This is a simple, flexible dessert you can customize however you like. Use any cookies, peanut butter or spread, store-bought marshmallows or the homemade vanilla bean marshmallows … Read more