Cookies for breakfast. On Monday! You know this week is going to be good. I didn’t make them by myself. Oh no — I had a little helper. She was a tad bit excited. This is Morgan, the sister of the baby with the crazy faces and my best friend’s daughter. We hit it off … Read more

It feels strange not to be writing about pizza or breakfast for once. I practically lived on pizza, breakfast and kettle corn the past few days. We bought a huge container of kettle corn yesterday and finished it on the drive home, practically fighting over who got the last handful. It was glorious — and … Read more

Ugh. People. The holidays are overwhelming. Even when I’m not hosting a big turkey dinner, the season manages to feel chaotic. If you’re anything like me, you may have nothing planned — or, if you’re the organized type, everything already scheduled. When I try to plan too far in advance, I just keep adding items … Read more

This bruschetta salmon is an easy, versatile weeknight meal. Seared salmon is finished with a syrupy balsamic glaze and topped with diced tomatoes, garlic, and fresh basil for a bright, summery dish. Serve with your favorite side for a simple, satisfying dinner. Nothing announces summer like a bright bruschetta topping. This salmon is seasoned and … Read more

Hello weekend! This week on the blog I continued the Thanksgiving content. I shared parmesan smashed Brussels sprouts with hot honey, a Thanksgiving house salad, 10 drinks for Thanksgiving, and my favorite make-ahead gravy. All of my gift guides are live. Find curated picks for: Women Men Kids Parents / In‑laws Hosts Under $25 Kitchen … Read more

So many favorites on this week’s menu! Fajitas and pasta and sliders — so many delicious options. What are you planning to make this week? What to Eat This Week Start with roasted cauliflower fajitas for a colorful, veggie-forward main that’s full of flavor. Ranch chicken meatballs with broccoli couscous are a family favorite — … Read more

I’m still battling it out. Derby or Cinco de Mayo? Bourbon or tequila? Mint or limes? Okay — let’s do both. I mean the mint and the limes. A common question I get is how to turn my margaritas and mojitos into nonalcoholic versions. Many cocktails work great with a splash of club soda instead … Read more

Oh hi — I’m eating this strawberry quinoa salad by the bowlful every day. If you need a quick, seasonal dish for a summer cookout or an easy lunch, this strawberry quinoa salad is perfect. Bright, sweet strawberries pair with fresh herbs, creamy burrata and crunchy pistachios for a vibrant, balanced salad that keeps well … Read more

It’s no secret that I love to bake. This holiday season my cookie list feels overwhelming — in the best way. Below is what I plan to bake, give, and eat. Last year I made so many cookies that, one frantic evening while rushing to a party, Mr. How Sweet actually ended up ready before … Read more