Hello weekend! This week on the blog I shared several recipes and favorites to inspire your cooking and weekend plans. Find ideas for what to do with leftover hard‑boiled eggs, a coconut curry whole roasted cauliflower, my top picks for grilling, and a cookies and cream granola. I also rounded up my spring Sephora sale … Read more
Update your Google Reader! http://feeds.feedburner.com/howsweeteats/smSp You still have over 24 hours to enter the food processor giveaway! Your favorite holiday memories from the giveaway comments have been so moving — even my husband was talking about them when he came home. I have so many memories of my own that I can’t wait to share. … Read more
Fall is officially here! This week’s menu is extra comforting and full of seasonal flavors. Below are easy, delicious ideas to enjoy throughout the week — from bright salads and quick weeknight dinners to cozy soups and warming mains. What To Eat This Week Start with a smoky butternut squash and kale salad dressed in … Read more
These cheesy baked meatballs are irresistible: tender ricotta meatballs baked in marinara, topped with burrata and pesto, and served with buttery garlic toasts. Pure comfort food. We’re definitely in a meatball kind of mood today. These meatballs are stuffed with pesto, finished with creamy burrata, baked until melty, and served alongside small buttery garlic toasts … Read more
This winter Caesar salad is ideal for cold-weather meals. A hearty mix of kale and shredded Brussels sprouts tossed with a Greek yogurt Caesar dressing, roasted butternut squash, shaved Parmesan, and tangy Dijon breadcrumbs for a satisfying crunch. This is the kind of salad I make when I want comfort and warmth. I use my … Read more
Snack time. Lunch time. All-the-time. Hi — how was your weekend? Did you do anything fun or spend it curled up on the couch with a sheet mask on while shopping online for new workout shoes, every product at Sephora, and the perfect pair of mom jeans? If that sounds familiar, you’re not alone. We … Read more
Put on your stretchy pants—seriously, do it now. Some recipes just call to you. Every so often I find a treat that’s so irresistible I can’t wait to share it. A reader named Amber emailed this cookie dough dip recipe and I was instantly obsessed. It’s simple, fast, and uses common pantry ingredients—so you can … Read more
Hello summer Friday! xo EATING More zucchini lasagna bolognese and bruschetta quinoa zucchini boats. I’m also making a fig burrata caprese now that figs are finally in season. Fresh tomatoes and ripe produce are inspiring lots of simple, bright dishes this time of year. DRINKING For drinks I’m rotating a watermelon rosé margarita, a classic … Read more
These egg and potato soufflé bites are one of my go-to recipes for easy breakfasts and snacks. Crispy potatoes, melty gruyère, and light, airy egg muffins — they’re comforting, flavorful, and simple to make. Breakfast (or brunch, or a quick dinner) is on the menu today. These soufflé egg bites are perfect for prepping ahead. … Read more
You know my stance on peaches.
I’m convinced there’s only one truly excellent peach each year. Sometimes you might get lucky and find two or three that are spectacular, but for me that perfect peach has been elusive this season.
You know what I mean by a “good peach.” If you love fruit the way I do, you recognize the moment: a peach so ripe and juicy it almost defies description. It’s one of those rare bites that feels celebratory, something you notice and remember.