Pizza again? Fine—let’s call it flatbread. Sounds fair. Trust me: this buffalo cauliflower flatbread is absolutely worth it. It’s one of those recipes that feels like a special treat but comes together easily and quickly. This recipe comes from The Pretty Dish, and I couldn’t wait to share it. The crust is a fast flatbread—no … Read more

We’re deep into the holiday season, and delicious meals are everywhere. With gatherings, cozy nights in, and extra time in the kitchen, now is the perfect moment to plan a week of comforting and impressive dishes. Below are recipe ideas to inspire your menu for the coming days—easy enough for weeknights but tasty enough for … Read more

Hello, hello! We’re getting unusually warm weather this week, so I’ve adjusted the menu to match these springlike temperatures. I’m not complaining — lighter meals and fresh flavors are a nice change. Below is a practical, flavorful week of meals that balances quick dinners, make-ahead components, and a few special recipes to try when you … Read more

Please update your google readers! http://feeds.feedburner.com/howsweeteats/smSp My husband and I adore risotto, but until recently we rarely made it at home. We relied on boxed mixes for convenience—and some of them are quite tasty—but I grew tired of dumping powdered flavor packets into the pot. I’d much rather make risotto from scratch and use real … Read more

I didn’t know a salad could steal my heart until I tried this soft pretzel panzanella. Yes—hot soft pretzels belong in salad. Trust me: it’s one of the best flavor combinations for fall. If you’ve ever had extra soft pretzels after a pretzel bar or a party, they make brilliant bread chunks for a panzanella. … Read more

Today we honor and remember all those who made the ultimate sacrifice for our country, and we express our gratitude to the men and women who continue to protect and serve. Their courage, dedication, and selflessness are the foundation of our freedom. On this Memorial Day, take a moment to reflect on the service and … Read more

Or, the 15-minute meal I can’t stop eating. These tacos are ridiculously easy and genuinely addictive. They’ve become my go-to breakfast and an effortless dinner on nights when I don’t feel like cooking or when Eddie isn’t home. If you’ve ever stared at the fridge and decided nothing sounds good while still being hungry, these … Read more

This chicken meatball noodle soup is a delicious twist on the classic. Mini chicken meatballs float in a savory Parmesan broth with orzo, finely grated carrots, and tender celery. Comforting, flavorful, and easy to love. Happy first day of fall! To celebrate, it’s soup time. This chicken meatball orzo soup takes all the familiar comforts … Read more

I’m excited to share that I’ve partnered with a local bookshop to offer signed copies of my new cookbook, Easy Everyday. We’ve done signed editions for my previous books and it’s always been a wonderful way for readers to receive a personalized copy or to pick up a thoughtful gift. Many people order multiples to … Read more

{via} Hi everyone — how are you? We’re fully into fall over here and planning to hit a few more apple and autumn festivals this weekend. One festival is never enough. Follow along on Instagram and Snapchat if you want a peek at our weekend adventures. If you’re feeling hungry, I posted a butternut shells … Read more