We’re eating so much green lately, and this absolutely counts. Pistachios. Basil. Pistachios and basil together. So much green, and honestly I feel great about life right now. This is the second post in a row with photos of something I actually grew. Maybe it’s just lavender and basil — simple things — but give … Read more

These buffalo chicken meatballs deliver big flavor and are fully customizable. Loaded with veggies, couscous, blue cheese vinaigrette and wing sauce, they’re satisfying and easy to adapt to your taste. It’s buffalo chicken season! These buffalo chicken meatball bowls are delicious and simple to assemble. The meatballs stay tender and juicy, and they’re served over … Read more

This fire-roasted white bean soup is simple, flavorful, and perfect for meal prep. It pairs fire-roasted tomatoes with a parmesan-infused broth, creamy white beans, spinach, and lots of grated parmesan. Comforting and easy to make. One more soup for the season — because we’re almost to spring, though soup is great year-round. This particular bowl … Read more

YOU GUYS! I have been waiting an entire year for frosé. Is it froze or frosé? I’ll always say frosé. Maybe it’s the neon-pink heart talking, but I’m here for it. A whole year of waiting. Remember when I made the watermelon frosé last summer? I was pregnant then and couldn’t partake, so I made … Read more

I have to share something I tried this weekend that turned out to be unexpectedly delicious. I roast a whole chicken almost every weekend — it saves time, simplifies meal planning, and gives me ready-made lunches and dinners for the week. This time, a friend suggested stuffing goat cheese under the skin, and I knew … Read more

I present to you the most decadent sweet potatoes. This is essentially every indulgent flavor I love piled onto whipped sweet potatoes. Rich brown butter, smoky bacon, crispy sage and a splash of bourbon come together to create an unforgettable side. If you like bold, layered flavors, you won’t miss a thing here. Last weekend … Read more

Heeeeeey. The weekend is almost here and I’m so excited — almost as excited as I am about this over-the-top avocado toast. Eddie was away in England for over a week, and parenting solo with a baby changes everything. Those days when he traveled and I enjoyed the freedom are very different now. After nearly … Read more

Let’s make muffins today! Before we jump in, a quick personal aside: last night I actually apologized to my dishwasher. I opened it mid-cycle to grab a spatula and blurted, “oh sorry, this will just be a second.” It felt oddly natural, like I was interrupting a person. No, I wasn’t drunk—just one of those … Read more

I think we all know how much I love coconut. You should love it too! Unless your name is Mr. How Sweet. He hates coconut. He would rather chew nails than eat it, even though he has unknowingly eaten coconut in several recipes I’ve made. Right now he’s probably glaring at the screen, insisting he’s … Read more

This zucchini skillet lasagna features a burst cherry tomato sauce, creamy ricotta, and a golden baked top. It’s bright, comforting, and ideal for a late-summer weeknight when zucchini and tomatoes are at their best. Even though it’s still warm outside, I’m already craving cozy dinners. I’m easing into comfort food for the cooler months with … Read more