This zucchini skillet lasagna features a burst cherry tomato sauce, creamy ricotta, and a golden baked top. It’s bright, comforting, and ideal for a late-summer weeknight when zucchini and tomatoes are at their best. Even though it’s still warm outside, I’m already craving cozy dinners. I’m easing into comfort food for the cooler months with … Read more

I know I tell you to make things all the time. That’s basically what happens here: I share something I’ve photographed obsessively and insist you must make it immediately. I gush about how it’s the best thing ever and recount my weekend in far too many words. Guilty as charged. Yes, I do that. I … Read more

Lemon desserts can absolutely be indulgent and still feel bright and refreshing. There’s something about lemon desserts that makes them seem “lighter” even when they’re rich. You tell yourself you want dessert but not something heavy—yet your teeth disagree the moment you take a bite. I once made a version similar to a chocolate cobbler—a … Read more

This is how to make a hot toddy that becomes your signature drink. Add caramel. Add honeycrisp syrup. Add a bright squeeze of lemon. Heat it up and you have a steamy caramel apple hot toddy. Try telling me it won’t become your favorite — it will. I promise. It’s like the drink version of … Read more

I’m so thankful for the day I decided to make focaccia bread at home. Seriously — homemade focaccia is a revelation. Warm, olive oil–rich focaccia with a simple salad is enough for a perfect meal. I find myself wanting to make this again and again. This version feels festive: bright, lightly sweetened cranberries, creamy melted … Read more

We have a delicious, satisfying week of meals planned! This week’s menu focuses on brussels sprouts and kale to simplify meal planning. If those aren’t your favorites, feel free to swap in dishes you prefer. Start the week with pumpkin lasagna roll-ups — a seasonal favorite that’s comforting and easy to prep ahead of time. … Read more

Happy weekend! This week on the blog I shared my take on queso hot dogs, along with a collection of 4th of July recipes that are perfect for summer entertaining. I also posted a new Summer Fridays update. Curious what I read in June? I rounded up everything I finished last month. You can find … Read more

I’m daydreaming about that beach on this summer Friday! EATING With all the tomatoes finally coming in, I’m making heirloom tomato toast with basil whipped feta. It’s a simple, bright bite that’s perfect for hot days. I also need to make my peanut noodles with roasted broccoli again — it’s one of those go-to meals … Read more

This creamy chicken and orzo soup is pure comfort in a bowl. With so many of you dealing with snow and cold, this soup is a warm, satisfying hug. It’s comforting, flavorful, and easy to make for friends or family — and it tastes delightful. We’ve had more snow than usual lately, and it’s put … Read more