Thank you all so much for your loving support over the past few days. I’m not quite ready to dive back into regular blogging, but getting into a routine feels right — and I miss you all. I made this omelet last Saturday, and, surprisingly, there was no bacon. I’m even thinking about giving bacon … Read more
My love for goat cheese clearly has no limits. I folded it into ice cream. It’s not strange — the goat cheese is melted into the cream base, not left as chunks. Melted goat cheese blended with cream and chocolate creates a silky, tangy, and rich base that’s surprisingly familiar. And yes, it’s combined with … Read more
Hello Saturday! I’m so happy the weekend is here and I’m looking forward to celebrating Mother’s Day with family and friends. Happy Mother’s Day to all the amazing moms and mother figures out there. If you’re hoping to become a mom, missing your own mother, or finding this weekend difficult, I’m sending you love and … Read more
This is the easiest white pizza recipe! Puff pastry creates a flaky, buttery crust and the whole thing comes together quickly. Garlicky, cheesy and topped with sliced tomatoes, it’s perfect for busy weeknights or an easy weekend meal. Raise your hand if you love white pizza! I wanted to have this recipe ready for your … Read more
This burrata baked ziti is a deeply satisfying meal—filled with garden vegetables, tangy marinara and creamy burrata. It works beautifully for weeknight dinners, potlucks or dinner parties. If you have leftover roasted vegetables, this comes together even faster. This recipe is from my new book, Everyday Dinners, and I’m excited to share it with you! … Read more
One of our favorite weekends is finally here, and I’ve gathered all of my best Kentucky Derby recipes for you. We love watching the Kentucky Derby — Eddie is a huge fan, and it might just be his favorite day of the year. If you own a copy of The Pretty Dish, you already know … Read more
Please tell me you need a refreshing Paloma.
An icy, fruity, bubbly Paloma.
A good Paloma on a sunny Thursday is everything — warm weather, long afternoons and that carefree summer feeling. It’s simple, delicious and exactly what you want when the days are bright and hot.
That’s right — we’re putting pimento cheese in your grilled cheese. If you thought grilled cheese couldn’t get any more indulgent, think again. This version layers creamy pimento cheese inside fluffy brioche, adds extra grated cheddar for good measure, and finishes with a crisp spiralized pickle slaw on top. It’s rich, tangy, and utterly addictive. … Read more
It takes a lot of convincing to get me to choose fruit for dessert. As a self-proclaimed chocolate fanatic who craves desserts so rich they practically cause cavities on contact, fruit usually doesn’t satisfy me. I genuinely love fruit, but to me it’s often a side, not dessert—unless it comes with the right texture and … Read more
Yes — caramel apples like these are absolutely a thing. I was this close to sharing something green today, but then I remembered I made these caramel apples a few weeks ago. With Halloween around the corner, green food can wait. Technically these are a bit green, but you know what I mean. I’m excited … Read more