Hello! Welcome back. This week I launched the annual Thanksgiving series to help you prepare for the holiday. I publish this the first week of November every year so you can gather everything you need ahead of time. We began with a master Thanksgiving kitchen tools list — the must-haves for the big meal — … Read more

Here are some of my current favorite recipes and food finds that I’m absolutely crushing on right now. These picks span snacks, drinks, desserts, savory mains and salads — all inspiring, drool-worthy, and worth trying. Beet dip with hazelnuts and goat cheese — a vibrant, earthy dip that pairs creamy goat cheese with the crunch … Read more

I have a real flavor-packed favorite to share today: my Mediterranean kale salad. I’ve been making variations of Panera-inspired salads at home lately, and this one might be my favorite yet. It’s crunchy, bright, and satisfying — not a sad lunch salad in sight. It also fills me up and leaves me feeling good, thanks … Read more

First full week of January is coming in delicious! This week is packed with bold, comforting flavors I’m excited to share. What To Eat This Week: Start the week with a bright and creamy broccoli lemon carbonara — a surprise favorite that feels both cozy and fresh. For Taco Tuesday, try a slow-cooker chicken taco … Read more

How is 2025 already over? This year has been truly wonderful for our family—full, blessed, and a little bit magical. I still can’t quite believe this is my life. I feel incredibly fortunate and happier than I ever imagined I could be. I’m deeply grateful that you’re part of this journey. Thank you for spending … Read more

Behold the crepe cake. The crepe cake—a delicate, layered dessert built entirely from paper-thin crepes and almond cream. This cake is light, elegant, and not overly sweet—perfect for a special occasion like Mother’s Day or any time you want something refined yet comforting. Thin crepes are cooked in butter until just golden, cooled, and then … Read more

It’s still summer, and that means zucchini is everywhere — so zucchini bars to the rescue. These zucchini bars make me a little bit of a hypocrite — I’m excited for fall and already have fall decor out, but I’m not ready for pumpkin yet. I’m still swimming, eating ice cream and using up summer … Read more

Most days the idea of having my own children terrifies me. I can barely tie my shoes. I spend Saturday mornings lounging on the couch until 11 a.m. — or later. Sometimes I yawn in church. And chew gum. Sorry, Dad. I watch Sopranos marathons for hours and then ask my husband if Tony is … Read more

Your delicious new menu is here! Wondering what to make this week? Here’s a fresh lineup of simple, flavorful meals and ideas to keep your menu exciting and easy to pull together. What To Eat This Week Homemade Spaghettios — A comforting, kid-friendly twist on a classic pantry favorite. Crispy Baked Quesadillas — Quick, cheesy, … Read more

Thank you all so much for your loving support over the past few days. I’m not quite ready to dive back into regular blogging, but getting into a routine feels right — and I miss you all. I made this omelet last Saturday, and, surprisingly, there was no bacon. I’m even thinking about giving bacon … Read more