I have a few exciting updates to share — and a couple of reminders you won’t want to miss. There’s one week left to preorder The Pretty Dish and receive a free bonus cookbook with 15 extra recipes. The bonus includes delights like chimichurri garlic bread and chorizo guacamole. If you preordered and haven’t received … Read more

I know I told you last week that I was obsessed with soup, but I’ve moved on. I’m fickle. I’m dramatic. This week I’m wrapped up in risotto. This risotto is so good I wish that were an understatement. Let’s talk texture. This risotto has it all: creamy, crunchy, chewy. Texture matters to me — … Read more

Maple mustard green beans are a crisp, flavorful side dish that’s bright and satisfying. Blanched green beans tossed in a maple-dijon vinaigrette, scattered with pomegranate arils, crumbled goat cheese and crispy shallots—this salad is irresistible. We’re adding another favorite to our Thanksgiving table this year. This crunchy green bean salad is topped with tart pomegranate … Read more

I’m putting strawberries on your pizza — and before you scoff, hear me out. I know exactly what you’re thinking: that sounds weird. I thought the same thing at first. It took me a few days to warm up to the idea, and once I tried it, I was convinced. Every year when we return … Read more

Chicken verde soup is the perfect way to warm up your Monday evening. Welcome to what might become a new favorite dinner in your rotation. I say “might” because I never pick just one favorite—my favorites are a collection. This chicken verde soup easily earns a spot in that rotating lineup. This is a bit … Read more

[This post is brought to you by the makers of French’s Sweet Yellow Mustard and Spicy Yellow Mustard. I received compensation to write this post through the French’s Sweet and Spicy Influencer Program. As always, all opinions are 100% my own.] Mustard lovers unite! I know what you’re thinking: mustard in butter sounds wild. But … Read more

This post is sponsored by ALDI! Cider-braised pot roast is the kind of comfort food we all need right now. Today I’m sharing one of my all-time favorite meals: a melt-in-your-mouth pot roast braised in apple cider with caramelized onions and tender butternut squash, served over brown butter sage cauliflower rice. The roast begins with … Read more

We’re doing it — the Thanksgiving timeline is here. With just two weeks to go, this guide will help you prep, stay organized, and actually enjoy the day with friends and family. After mentioning this on Tuesday Things last week, so many of you asked for the full timeline. I originally planned to include it … Read more

Or alternatively titled “These Cupcakes Are Really Weird and I Like It.” I never thought I’d put a vegetable into frosting, but here we are. Call it a stretch if you like—mint is green and grows in the ground—yet fresh mint in frosting is exactly what I wanted to experiment with. I adore the chocolate-and-mint … Read more

Please update your google readers! http://feeds.feedburner.com/howsweeteats/smSp When I first made this barbecue sauce, we fell head-over-heels for it. Bright and tangy with just the right hint of sweetness, it quickly became a staple — we drizzle it on salmon, pile it on nachos and even use it to dress up salads. Barbecue sauce is one … Read more