This post is sponsored by ALDI. This spinach artichoke bread is irresistible: a loaf of buttery bread sliced and stuffed with a melty spinach artichoke cheese filling, then baked until golden. It’s a dreamy snack or appetizer that everyone will love. The best way to upgrade spinach artichoke dip? Stuff it inside bread. Slice a … Read more

Oh.My.Gosh. Salted peanut butter ice cream bars. Homemade. Seriously—the best thing to come out of my kitchen lately. Now to figure out how to keep a batch in my freezer every week for the next few months… The flavor is everything. If you’ve tried Jeni’s salted peanut butter with chocolate flecks, you know the combination … Read more

This winter broccoli crunch salad is sponsored by Florida’s Natural®. This recipe brightens chilly days: broccoli, avocado, dried cherries and more are tossed in a creamy citrus dressing for a perfect, refreshing side dish. It’s time to brighten up the menu with a crunchy citrus salad that’s crisp, vibrant and satisfying. This winter broccoli crunch … Read more

Lately I’ve been hit with serious chocolate and peanut butter cravings. No, there’s not a “how sweet” bun in the oven, though I did dip a tortilla chip into chocolate frosting on Tuesday afternoon. Whatever that means. Chocolate and peanut butter together are virtually foolproof. The pairing is sublime—perhaps the best combination out there. And … Read more

Today I’m sharing a collection of favorite recipes perfect for Valentine’s Day. Whether you’re celebrating Valentine’s Day, Galentine’s Day, or simply treating yourself, these dishes are full of flavor and charm. Small touches—like heart shapes or a special garnish—make a meal feel extra meaningful. Since having kids, celebrating these little holidays has been so much … Read more

Hello dinner! This elegant at-home steak is a perfect treat. Dijon-crusted filet mignon is packed with flavor and paired with asiago-roasted asparagus for an impressive yet simple meal. If you’re planning a cozy Valentine’s dinner or just want a restaurant-quality meal at home, this is a winner. These Dijon-rubbed filets are tender, juicy, full of … Read more

A collection of cozy recipes to enjoy before winter ends — soups, pastas, enchiladas and more. Make a few final hearty dishes before spring takes over. Here are some ideas to inspire your weekend cooking. February can be a tricky month. It’s cold, we spend more time indoors, and dinner options can feel repetitive when … Read more

My 2025 men’s gift guide is here! Below are my top picks for Eddie and the men in my life — a mix of longtime favorites and new finds I’m gifting this year. These ideas work for partners, dads, brothers, friends, or anyone who’s tricky to shop for. This curated list gathers practical, stylish, and … Read more

I’m Going to Miss Summer We’ve had a good run — pitchers of margaritas, late-night barbecues and dozens of ears of grilled corn. Summer has been generous and noisy and warm, and I’m honestly going to miss it when it slips away. That said, I love fall. I look forward to spiked cider, spice candles, … Read more

This harvest tortellini skillet is sponsored by Stella Cheese! This tortellini skillet is a pan full of autumn comfort. Cheesy and satisfying, it celebrates fall flavors—roasted butternut squash, crispy sage, smoky bacon and melty fresh mozzarella. There’s something so comforting about nutty brown butter, caramelized squash, fried sage, crunchy bacon and cheesy pasta. This skillet … Read more