HELLO weekend! We’re headed out to go apple picking and begin our pumpkin patch tour — I can’t wait. This week on the blog I shared a sheet pan nacho chicken that’s seriously good, plus broccoli cheddar quinoa burgers, a cinnamon cider whiskey sour (so good) and salted Honeycrisp apple fritters. I’m also putting together … Read more
September is here! The air is turning crisper, but we’re still holding onto the best of summer with a handful of favorite recipes to enjoy this week. Whether you’re hosting a holiday cookout or planning weeknight dinners, these dishes are easy to love and share. Here are our top picks for what to eat this … Read more
This weekend I decided three things. First: five minutes is not nearly enough time to decide whether you like a perfume. Normally I’m methodical — I test a scent several times before buying — but on a whim, using an Ulta rewards coupon, I bought a Taylor Swift perfume after just a few spritzes. I … Read more
I’m thrilled we’re in the middle of October — my favorite season and one of the best months of the year. Wishing you a cozy and beautiful fall weekend. xoxo Favorites of the week: I really want to make this Halloween candy cart — such a fun, festive way to present treats. These one‑pot sloppy … Read more
Let’s add some bold flavor to this tomato farro salad and call it a win. This is the bowl you’ll want on repeat all year — breakfast (add an egg!), lunch or dinner. For many this is a perfect side dish for a party, picnic or a Sunday prep for the week. But it also … Read more
Happy Thanksgiving! I’m deeply grateful for you and all the time you spend here. Your presence means everything to me, and I want you to know how much I appreciate your support. Thank you for being here every day — your kindness and company truly brighten my life. I love and appreciate you more than … Read more
Huge, very important question: what doesn’t garlic butter belong on?
Sure, maybe not everything—brownies, coconut cake, or peanut butter truffles might be exceptions. But when you have soft, fluffy bread brushed with melted garlic butter and fresh herbs, do those exceptions really matter?
Okay, I probably shouldn’t have dragged peanut butter truffles into this. Still—this is serious business.
We love this grilled cauliflower salad! Made with baby arugula, grilled corn and toasty cauliflower, it’s drizzled in a smashed feta vinaigrette and topped with chopped pistachios. There is lots of flavor, texture and it’s super satisfying too! Grilled vegetable salads are the star of summer. This grilled cauliflower salad is served over peppery baby … Read more
How’s that for (almost) alliteration?! It’s the most wonderful week of the year — Popsicle Week — and I’m beyond excited. Specifically: Coconut Chocolate Caramel Cashew excited. That’s the kind of excitement that demands pops. Each summer, Billy from Wit and Vinegar organizes Popsicle Week, bringing together hundreds of creative frozen treats from across the … Read more
This peanut butter granola was my first try at making granola from scratch. It turned out so good that I practically ate the whole batch in one sitting — which is why I rarely make my own: I have zero willpower around fresh granola. Someone please lend me some self-control. I combined several sticky ingredients, … Read more