Almond Crumb Cake Recipe with Buttery Streusel Topping

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[This post is sponsored by McCormick! I’m excited to share one of my favorite holiday-season dishes.] This almond crumb cake truly pulls at my heartstrings. One look and I’m in heaven: half tender cake, half crunchy, almond-studded crumb topping. And I’m all about the topping. I’ll shamelessly admit I’m the person who nabs all the … Read more

Pepperoni Roll Breakfast Strata Recipe for Savory Brunch

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I have finally joined the breakfast strata club! This isn’t just any breakfast strata. It’s a pepperoni roll breakfast strata. I KNOW. A few months ago, Lacy and I were talking about what to make on Christmas morning. She mentioned that her aunt always makes a strata, and then casually revealed that she uses pepperoni … Read more

Grilled Summer Chicken Skewers with Basil Couscous Recipe

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These summer grilled chicken skewers are one of our favorite weeknight meals. Tender chicken and colorful vegetables are brushed with a bright basil vinaigrette and grilled until perfectly charred. Serve over basil-infused couscous with a spritz of lemon for a satisfying summer dinner. This is the ultimate summer dinner! Juicy, flavorful chicken skewers layered with … Read more

2017 Holiday Baking Ideas — Tell Me What You’re Making

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Ahhh — how are we already at one of my favorite posts of the year? I can’t believe it’s that time again. I’m already deep into holiday baking mode. Max is so excited to help with cookies, and I love having him in the kitchen even if everything takes many times longer than when I … Read more

Weekly Menu Plan: January 28, 2024 Meal Prep Guide

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So many crowd-pleasers are on this week’s menu! What will you make this week? This Week’s Menu Fire roasted white bean soup Ranch chicken meatballs with broccoli couscous Salmon fritters with dill sauce White pizza frittata Crispy chicken Caesar salad Baked bucatini with vodka sauce Winter chickpea salad with smoked provolone Pumpkin cheesecake baked oatmeal … Read more

Currently Crushing On: Who I’m Obsessed With Now

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Happy first day of fall! There’s no better way to celebrate than by going apple picking — and that’s exactly what we’re doing today. The air is cooling and I couldn’t be more excited for this season. How are you spending the weekend? P.S. This week on the blog I launched a new blogging series … Read more

Skillet Dark Chocolate Chunk Cookie Recipe

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To everyone at my local Target: I apologize for being THAT person who tried to check out while glued to my phone. Not my proudest moment. I wish I could hand you this skillet cookie. Or ten of them. That distracted checkout moment isn’t who I usually am. Let me make it up to you. … Read more

Make-Ahead Eggnog Crème Brûlée French Toast with Bourbon Whip

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The ultimate holiday breakfast: Eggnog Creme Brûlée French Toast. Rich, comforting, and easy to prepare ahead—this recipe turns classic French toast into a festive, crowd-pleasing centerpiece for Christmas morning or any winter brunch. This eggnog-studded twist on crème brûlée French toast combines tender brioche or challah soaked in eggnog, a caramelized brown-sugar bottom, and a … Read more

What’s New on Our Website: Latest Features & Updates

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Hello!

It’s been a week since the new site design launched, and I wanted to share a few highlights. I worked with Lindsay from Purr Design and the collaboration was wonderful—especially for someone like me who isn’t very tech-savvy. Lindsay is incredibly talented and made the whole process easy and enjoyable.

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One of the most useful additions is a new recipe format that includes time, yield and other details, and makes recipes simple to print and save. I’m still going through older posts to reformat recipes by hand, so not everything is printable yet. I know that’s frustrating—I’m doing this solo and it’s time-consuming—so if you need a recipe now you may have to copy and paste from the older posts for a little while. I appreciate your patience and promise I’m getting through them as quickly as I can.

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Alongside the print button, you’ll see a save button. We’ve added ZipList so you can save recipes to a personal recipe box, build shopping lists and create menu plans. Many readers requested this feature, and it helps keep recipes organized. To use ZipList, sign up with your email so you can access your saved items from anywhere. If you prefer not to use ZipList, that’s fine—the recipe index is still available in the navigation bar and you can stick to whatever system works for you.

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