I know, I know. Is the whole bunny cake thing terrifying or adorable? I’ll admit the answer depends on the execution, but with sparkle sprinkle eyelashes I’m firmly in the adorable camp. (Also: where can I get sparkle sprinkle eyelashes?) There have definitely been some terrifying ones in my day, but this is a classic, … Read more

We can’t get enough of these toasted cauliflower buttered noodles! Skillet-toasted cauliflower florets are tossed with tender pasta, plenty of Parmesan, butter and crisp breadcrumbs. Pure comfort food. Here’s a dish that’s simple, fast and endlessly satisfying. I love embarrassingly easy meals, and these toasted cauliflower buttered noodles fit the bill. Cauliflower florets get pan-toasted … Read more

A full summer menu for the week! Planning meals for the week? Here’s a fresh, summer-ready lineup that’s easy to prepare and full of flavor. What To Eat This Week Black bean smashburgers — A satisfying vegetarian burger with a crispy exterior and flavorful interior, perfect for a quick weeknight grill or stovetop sear. Taco-stuffed … Read more

This pasta skillet reminds me of the inside of my car. Not because my car is full of noodles, brown butter and vegetables — though that would be something — but because my car is a chaotic mess. Huge mess. Despite being a type A person who likes things neat and orderly, there are two … Read more

I have a super delicious yet embarrassingly simple meal to share today. These roasted chickpea pitas have been my go-to lunch lately — for weeks on end. Sometimes, in the middle of fall when I adore pumpkin, squash and Brussels sprouts, I get a little burned out on seasonal recipes. I just want something familiar … Read more

Have you ever bought something—like a package of cookies, a pint of ice cream, a bag of peanut butter M&M’s, or a container of smashing s’mores from Trader Joe’s—and ripped into it before you even unloaded the groceries? Maybe you even ate the whole bag in the car? No? Neither have I. Phew. Glad we … Read more

This pistachio pesto pizza tastes like spring! Buttery, nutty pistachio pesto, creamy ricotta, tender asparagus spears, sweet green peas and bright lemon create a pizza bursting with fresh flavor. Finish with grated parmesan and a handful of greens for an extra flavor lift. This pizza truly says spring. A chewy, satisfying crust layered with vibrant … Read more

I have a confession: I’m a total ramen fanatic. I could eat ramen every day if I had the right bowl. I’ve wanted to make restaurant-level ramen at home for ages, and I finally tried — and it turned out better than I expected. This felt like a real kitchen win for me, maybe even … Read more

I’m very excited to share some holiday cheer: throughout December I’ll be partnering with ThreadSence to blend fashion and festive cocktails. Each Saturday I’ll post a new cocktail recipe that pairs style inspiration with a delicious drink idea. This series is designed to make your holidays easier and more fun—think quick, crowd-pleasing cocktails you can … Read more

Pinterest has completely consumed me. Really — it’s that addictive. I find myself scrolling for hours, skipping workouts, staying up way too late, and attempting overly elaborate treats like this cupcake fondue. If anyone’s keeping score, I’m headed straight for a sugar-related disaster. It makes me wonder why no one warned me how addictive it … Read more