Lessons by salad: first edition. Lesson one: it’s never too late to pile a bunch of unexpected ingredients on top of lettuce and call it a salad. People might look at you wide-eyed, annoyed, and a little excited — and that’s part of the fun. That said, timing matters: eating something this dramatic while watching … Read more

We’re finishing 2024 with a delicious menu to inspire your week. Looking for dinner ideas? Here are flavorful, easy-to-make dishes to try this week. What to Eat This Week Charred cauliflower salad — a smoky, crunchy vegetable salad that works as a side or light main. Champagne risotto with brown butter scallops — creamy risotto … Read more

This is my compromise. I love nachos, but nachos don’t always love me—or my thighs. For some reason, salads do love me. The feeling isn’t mutual, but hey: balance. I toasted my own tortilla chips because we didn’t have any store-bought ones on hand. Corn tortillas work best when you want a sturdy, crispy chip. … Read more

We have a lineup of the most delicious summer meals for this week, designed to be simple, flavorful, and perfect for warm-weather cooking. Think stuffed peppers, quick skillet pastas, and a vibrant seasonal salad. What To Eat This Week This week’s menu highlights bright summer ingredients and easy techniques so you can spend less time … Read more

I’m about to admit something a little embarrassing. After seeing the cocktail scene in Crazy, Stupid, Love—where Ryan Gosling mixes a drink for Emma Stone—I decided I wanted to make my own bitters. Yes, really. That movie moment was my motivation. I had used commercial bitters in cocktails for years, but that scene pushed me … Read more

This pesto melt chicken is a simple, crowd-pleasing weeknight meal: marinated chicken seared until golden, topped with pesto and finished in the oven under melty mozzarella. Flavorful, fast, and satisfying. Perfect for late-summer dinners when basil and pesto are plentiful. If you have fresh basil or a jar of pesto to use up, this pesto … Read more

Oh my cookies. I’m deepening my pistachio obsession by pairing them with rich, gooey chocolate fudge. The combination is irresistible. This month I teamed up with Better Homes and Gardens to celebrate cookies all season long. Each week I’ll share a cookie recipe on the Delish Dish, taking some classic BHG recipes and giving them … Read more

Meet my newest obsession: kale cacio e pepe. Or simply: kale, cheese, pepper—and pasta. This is the easiest weeknight meatless meal you can make. Seriously simple. The most time-consuming part is waiting for the water to boil. It’s perfect for a Monday, a busy evening, or anytime you want something fast, comforting and full of … Read more

{via} As December unfolds I won’t complain about how quickly the month is passing — I’m honestly loving every minute. There’s something special about holiday moments with Max at this age; his excitement is contagious. Today we’re heading to breakfast with Santa and I can’t wait to see his face. I’ve been sharing my 12 … Read more