{via} The final days before our kitchen remodel are here, and I’m starting to freak out a little. Eddie seems to be in denial, which only makes me more anxious about how we’ll manage without a functioning kitchen for a few weeks. Right now we’re shuttling dishes, glasses and pantry items all over the house, … Read more

I have one vivid memory from the end of summer. We were at a neighbor’s house, in their pool — which felt like a luxury since we didn’t have one — and I’d jump at any chance to swim. The party was full of people: kids, my brothers, neighborhood friends, and lots of food. I … Read more

GOING THERE. Summer isn’t over, and while the nights are still warm, s’mores season is very much alive. Toasted marshmallows, melted chocolate, crunchy graham crackers — it’s the simple comfort food that keeps me basic and happy. Sometimes an idea gets stuck in your head and won’t let go until you make it. For me … Read more

Here are my favorite summer Friday picks—easy, delicious, and perfect for warm days. EATING I love the heirloom tomato salad with crispy onions, an ideal light summer dish. Another favorite is sun-dried tomato gnocchi for when you want something cozy but bright. And for a fun twist, try street corn pizza for a shared, casual … Read more

This recipe has been a long time coming. It felt like it took forever to get right. Mr. How Sweet thinks I’m dramatic, but I can’t help it — this has been a project. I spent months working to create a red velvet brownie from scratch. Red velvet isn’t simply a chocolate dessert dyed red; … Read more

This summer marinated goat cheese is the perfect snack for warm-weather entertaining. It’s great for happy hour, backyard barbecues, or pool parties — spreadable on crackers or crostini, fresh, light and absolutely delicious. Looking for a new seasonal appetizer? This summery marinated goat cheese features creamy goat cheese rounds topped with sweet corn, scallions, fresh … Read more

I’ve got a problem. I’m the person who’s annoyingly early to everything — flights, dinners, parties — but when it comes to trends and timing for sharing things, I’m often late. Case in point: this hummus. It unintentionally looks a bit like a Christmas wreath, doesn’t it? Only 35 DAYS TOO LATE. The wreath effect … Read more

Longest recipe name ever. I couldn’t leave out one important detail. I’m into quinoa right now — partly because it’s trendy, and partly because it lets me call a snack with brown butter and dark chocolate a little healthier. It feels like a loophole. I’m obsessed with the honey roasted almonds from Trader Joe’s. I … Read more

A week of delicious real food! Plan your meals with simple, flavorful recipes that use real ingredients. Below is a curated weekly menu with easy-to-follow ideas for breakfast, lunch, and dinner. Each dish focuses on fresh produce, wholesome proteins, and comforting flavors—perfect for busy weeknights or relaxed weekends. What To Eat This Week Chicken and … Read more

We love this avocado pesto pasta! The pesto combines fresh basil, toasted pine nuts, ripe avocado, Pecorino Romano and a bright touch of lemon. It’s summery, silky and perfect tossed with hot pasta. Pesto is a staple in our house — we can’t get enough. This avocado pesto pasta makes a quick, satisfying weeknight meal … Read more