Spicy-Sweet Banana and Kiwi Salad with Lime Glaze
I never would have thought to pair these ingredients together. Of course, banana and kiwi make sense. But cayenne, rice vinegar, and…
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Summer Fridays Vol. 13: New Skincare Drops & Limited Releases
Today marks the final Summer Fridays post for 2020. It’s been an unusual season, but I’m so glad we kept this little…
Warm Spring Quinoa Chopped Salad Recipe for Fresh Seasonal Flavors
This warm spring quinoa salad is full of roasted vegetables, toasty quinoa and crunchy toppings. Golden, crisp quinoa is combined with chickpeas…
Weekly Meal Plan: What to Eat the Week of July 23, 2023
The best summer meals are here—fresh, bright, and perfect for warm-weather dinners. I’m loving this week’s menu. Each recipe is easy enough…
Coffee BBQ Sauce Recipe: Smoky Molasses Glaze for Grilling
You know how I am… I don’t usually drink coffee, but I love its flavor when it’s used in food. My favorite…
Top Recipe Disasters from 2013: What Went Wrong in the Kitchen
Well, I titled this “2014 recipe disasters,” which should tell you how disastrous 2013 felt in the kitchen. I had so many…
Brussels Sprout, Bacon & Bean Quesadillas with Blue Cheese Dip
I’ve learned so many things in my marriage. Things like: How to sleep without any covers. How to grill nearly anything. How…
Grilled Chopped Garden Vegetables with Garlic Toast Recipe
This is how to get someone who dislikes vegetables to actually eat them. Who could say no to perfectly grilled vegetables? Trust…
Creamy Two-Bean Pesto Dip Recipe for Parties and Snacks
A few months ago I discovered a serious love for hummus. Yes — really. I adore hummus, and hummus has become a…
Maple-Glazed Oatmeal Crunch Scones: Flaky, Sweet Breakfast Treat
I’m having a moment. Lately I can’t get enough of oatmeal. Not just a bowl of oatmeal — though I did make…
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