What to Eat This Week (March 8–14, 2026): 7 Meal Ideas
We’re so close to spring — the season for fresh flavors and lighter meals is almost here. Planning dinners and lunches now…
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Who I’m Crushing On Right Now
Happy Saturday! This week on the blog I shared a garlicky burst tomato pasta with chickpeas, plus a tangy BBQ chicken with…
Spicy Honey Buffalo Chicken Wrap Recipe for Game Day
These hot honey buffalo chicken wraps are crispy, crunchy, and truly delicious. Baked chicken tenders tossed in a hot-honey buffalo wing sauce,…
French Onion Stuffed Sweet Potatoes with Thyme Breadcrumb Crunch
Kicking things off right with French onion sweet potatoes today! It feels like today is the official start to the new year,…
Pumpkin Cupcakes with Espresso Cream Cheese Frosting
These pumpkin dream cupcakes are fluffy, moist, and perfectly spiced. Inspired by a beloved pumpkin dream cake and finished with a rich…
Lavender Vanilla Iced Latte Recipe: Creamy Floral Cold Brew
Where, exactly, is spring? Can we summon it with a lavender latte? All I want is to sip a lavender latte in…
Pomegranate Vanilla Skillet Cobbler Recipe That Bakes in One Pan
If you’ve ever wanted to dive face-first into dessert, today is your day. Is it sacrilegious to post a non-cookie dessert in…
Loaded Butternut Squash Pot Pie Recipe for Cozy Fall Meals
[This post is sponsored by Swanson. I’m excited to partner with them to share delicious recipes — their broth is a staple…
Autumn Avocado Toast Recipes for Cozy Fall Mornings
This is what you reach for when you want to fill a red Solo cup with champagne and toast a perfect October…
Creamy Avocado Hummus Recipe for Smooth, Flavorful Dip
It’s time to eat some green! And I can’t think of any better way. This avocado hummus pulls double duty: it’s a…
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