Currently Crushing On: People, Trends, and Things I’m Obsessed With
{via} Happy Memorial Day weekend! This is one of my favorite weekends of the year. We kicked it off last night with…
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Mini Whole-Wheat Chocolate Chip Muffins Recipe
It’s a kind of big week for us. Not huge, but meaningful — our fourth wedding anniversary is coming up and I’m…
The Person I’m Crushing On Now
Happy Saturday, everyone! How are you doing? I’m so excited about daylight saving time — more light in the evenings is the…
Decadent Pumpkin Dream Layer Cake — Fall Dessert Recipe
I know I’m dramatic most of the time, but this is genuinely the best pumpkin sheet cake I’ve ever made. I’m not…
Movie Theater Candy Chocolate Bark Recipe
My popcorn obsession continues. This time I chocolate-glued the popcorn to a pile of candy. Wrong? So right. Use whatever candy you…
Roasted Cauliflower Queso Recipe: Creamy Vegan Dip for Parties
Yes—roasted cauliflower queso is a real and delicious thing. I’m obsessed. I get excited about food—maybe too excited—but this recipe is genuinely…
Quick Weeknight Chicken Tacos (Video Guide)
Are you still waiting on a taco emoji? Same. Seriously — how is there no taco emoji yet? It feels like the…
Cool Ranch Kale Salad Recipe — Refreshing Side Dish for Sundays
Seriously making a cool ranch kale salad happen today. I’m putting chips on your salad. I am. I’ve gone a little rogue…
Lemon Blueberry Cheese Danish Recipe: Flaky, Creamy Pastry Tutorial
Make this lemon blueberry cheese danish for brunch! This easy, crowd-pleasing pastry combines flaky puff pastry with a lemon cream cheese filling…
Strawberry Marshmallow Pie Ice Cream (No-Churn Recipe)
This strawberry pie ice cream is a melty bite of summer: a no-churn ice cream made with fresh strawberry sauce, marshmallow cream…
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