Did you ever keep a diary? I did. I must have gotten the idea from the Babysitter’s Club books — a sure sign I read a lot of the classics as a kid. Anyway, my diary. I wrote in it constantly, almost every day. When I finished an entry I’d doodle big hearts on the … Read more
There is no season I look forward to more than apple season.
Especially honeycrisp season. And even more specifically, apple cider season. Why is honeycrisp season always so short? It feels like in two weeks they disappear from the stores.
I try to use them in every way possible while they’re here. Honeycrisp overload, incoming.
Grill your pizza. I know you want to. Grilling pizza has become a simple, stylish way to bring smoky flavor and crisp crust to a favorite dish. It’s an easy technique that works whether you use store-bought dough or homemade, and it lets you build a pizza that’s bright, fresh, and full of character. It’s … Read more
More peaches please!
How is this my first ice cream recipe of the season? I’ve been slacking on ice cream inspiration, so I’m really excited about this one. I’m hoping you’ll share flavor ideas in the comments — I’m thinking Nutella, potato chips, or fresh mint (but not together).
Do not worry.
(But maybe worry.)
I’m not going to lie — cranberries and I have a complicated relationship. After spilling a whole bag on the kitchen floor last week, making a quick salsa that disappeared with a bag of blue corn chips, and then promising myself I’d never wrestle with those tart little berries again, I still found a way … Read more
I have a quick and simple dinner idea for you that highlights two of my favorite ingredients: butter and cheese. Some people insist cheese and fish don’t belong together. I disagree — cheese pairs beautifully with many things, fish included. If I could, I’d make a sandwich out of cheese on cheese bread and dip … Read more
These crispy ranch smashed sweet potatoes are irresistible. Thick-cut sweet potato rounds are parboiled, smashed, sprinkled with ranch seasoning, and roasted until the edges are golden and crunchy. Serve with creamy ranch for dipping — perfect for ranch lovers. If you love ranch, this side dish is made for you. These are my classic smashed … Read more
We love this butternut squash chicken pasta bake. Made in one skillet with spinach, melty cheese and pickled jalapeños for a touch of heat, it’s an ideal, flavorful weeknight dinner. There’s nothing better than a cheesy pasta skillet for dinner. This dish is everything: creamy roasted butternut squash seasoned with smoky spices, shredded chicken, lots … Read more
Here are the best summer recipes gathered in one place — 38 of my favorites for warm-weather eating. Fresh, vibrant, cheesy, and easy to prepare, these dishes are perfect for backyard gatherings, weeknight dinners, and relaxed weekends. Summer is the season for bright flavors, quick meals, and food that makes you want to linger at … Read more
Happy Saturday! I hope you take some time this weekend to celebrate the arrival of spring. Here it feels a bit like winter—yes, there’s even snow—so any spring plans might be adaptable to sudden weather changes. If you’re looking for seasonal recipe inspiration, I rounded up a collection of delicious spring recipes this week to … Read more