I love this week’s menu! It features two of my favorite meatless dishes, some cozy comfort food, and a new favorite salad. Here’s what I’m cooking this week—simple, satisfying meals that are easy to prepare and full of flavor. What are you planning to make? What To Eat This Week Start the week with a … Read more

I have no words. Alright — that’s not entirely true. I usually always have words: chatty, rambly, and occasionally off-topic. Today, though, I’ll keep it short because these sandwiches speak for themselves. These Lobster BLTs are outrageous. They’re deceptively simple to assemble but luxuriously indulgent. Yes, lobster is expensive, and using two tails per sandwich … Read more

Hello summer Friday! EATING My corn and peach pizza with garlic sauce is unreal. I’m also making cedar plank salmon and grilled shishito peppers with lemon this week — simple, bright dishes that feel perfect for warm evenings. DRINKING We’ve been loving a rosé Aperol spritz and lavender blueberry vodka sodas — refreshing, floral, and … Read more

[This recipe for scalloped potatoes is sponsored by McCormick. I’m excited to continue my partnership with them this season to share a standout holiday side.] Ready for the best asiago scalloped potatoes? These are unreal — rich, sharp, and comforting. I first mentioned asiago potatoes in March and have been refining the recipe all year. … Read more

I am giddy today. Guess what? It’s Monday, but each day brings us closer to March, spring, and eventually summer—more sunshine, beach days, mojitos, swimsuits and, yes, neon. Neon everything—except my food. I’m trying to resist buying an obviously hot pink or yellow handbag, though the struggle is real. My weekend was refreshingly low-key. It … Read more

Turkey summer sliders are ideal for a beach or pool day: honey mustard, smoked turkey, provolone and potato chips finished with a tangy lettuce salad. Slice and serve for an easy crowd-pleaser. Who wants a sandwich? Summer begs for compact, flavorful sandwiches — small, portable, and satisfying. These sliders combine smoky turkey, melty provolone, a … Read more

First, you eat until you can barely move. Then you drift into a deep, contented food coma. When you wake up ravenous the next morning, this skillet hash is the obvious solution. It’s indulgent, comforting, and simple: pile leftovers into a hot pan with butter and olive oil, crisp everything up, top with eggs, and … Read more

Happy Saturday! What a week — I’m in Chicago today for a book signing with The Pretty Dish and hoping spring finally makes an appearance. This week on the blog I shared my April beauty favorites ahead of the Sephora sale, along with a recap of 24 hours in Boston for The Pretty Dish. I … Read more

Lots of delicious dishes in this week’s lineup! Tacos, cheeseburger salad, quiche and more — a variety of meals to inspire your weekly menu. What will you be cooking this week? What To Eat This Week Burst tomato and goat cheese quiche Honey chipotle shrimp tacos Cheeseburger chopped salad One-pot garlic butter chicken and orzo … Read more

I decided to do something totally different today — or so I told myself. The truth is: it’s more butternut squash, and I could not be happier about it. There’s brown butter, crispy sage and plenty of cheese, so if you’re surprised, you really shouldn’t be. Fried sage in brown butter, parmesan folded into the … Read more