Behold the fudgiest chocolate zucchini cupcake you’ll want to bake on repeat. These cupcakes are deeply chocolatey, tender, and topped with a silky avocado fudge frosting that somehow elevates the whole thing. If the only dessert I could have right now were these chocolate zucchini cupcakes, I’d be perfectly happy. The batter itself is irresistible—rich, … Read more

Hello! On the blog this week I shared a comforting cheddar cauliflower chowder, a warm Brussels sprouts crunch salad that’s packed with texture and flavor, and irresistible sticky chicken tenders that I can’t stop thinking about. I also rounded up some favorite Super Bowl recipes and published a fresh weekly menu alongside a peek into … Read more

I get bored easily, and this enchilada lasagna is my go-to fix. Believe it or not, I’ve made this dish twice in four days. It’s that simple and that good. This recipe is easy, fast, and comforting — the kind of meal you should make tonight. Full disclosure: I can’t make traditional lasagna. My partner … Read more

We’re kicking off 2023 with a delicious, easy-to-follow meal plan to simplify your week and keep dinners exciting and nutritious. From chicken wraps to quinoa chili, tacos and more — these recipes are perfect for quick weeknight meals, leftovers, and something tasty for the whole family. What will you cook this week? What To Eat … Read more

Making mornings better with all these cherry donuts. I’ve wanted to make these for years — and finally, here they are! Today is unofficially (but officially in my book) National Donut Day. It may have been popularized by a big chain, but I’m all for celebrating sweet mornings. I made what might be my favorite … Read more

I can’t say enough how much I adore this quiche — I’m absolutely obsessed. Every bite is an explosion of flavor: creamy goat cheese, salty prosciutto, bright herbs and sweet burst tomatoes. It’s one of those dishes that’s deceptively simple but wildly satisfying. I used to hate quiche as a kid after a single bad … Read more

We live for dill pickle hummus! If you love pickles, this one’s for you — a silky homemade hummus brightened with dill, diced pickles, plenty of garlic and tahini. Whipped until smooth and spreadable, it’s tangy, creamy and always a crowd-pleaser. Pickle lovers unite! This is my ideal game-day snack: creamy hummus loaded with dill … Read more

We’re pacing ourselves. We’re purposely not binge-watching Orange Is the New Black in one night, though resisting is hard. I’ve been trying to take my time with a new book too so I don’t hit that finished-book slump — not easy for someone who goes full-speed on everything. That energetic approach spills into summer meals … Read more

These sticky orange salmon bowls are a favorite here. Crispy, golden salmon cooked in a sticky citrus sauce, served over jasmine rice with avocado and quick pickled onions — bright, comforting, and deeply satisfying. This bowl will quickly become a weeknight staple. Think buttery, crunchy pieces of salmon glazed in an orange-honey sauce, piled over … Read more