Out of all the brownie obsessions I’ve had, coconut was never one—until now. I used to think it was a sin to love coconut in brownies, but pairing chocolate and coconut turns out to be delightful. I wondered how well chewy brownies would work with shredded coconut, and the result surprised me in the best … Read more

[This lemon crinkle cookies post is sponsored by Barnes & Noble! I’m excited to partner with them to share My Cookie Story.] Today we’re finally talking lemon crinkle cookies — a bright, tender twist on the classic chocolate crinkle that’s packed with lemon flavor and rolled in powdered sugar for a pretty, crackled finish. Watch … Read more

Thank you so much to everyone who entered the giveaway! Winners were selected randomly using a random number generator and have been contacted by email. The winners are #1866 Taylor Basilio, #1452 Adela, #424 Carrie, #990 Joshua M, and #300 Rachel @ Bakerita. If you confirmed an order for a signed book plate, one will … Read more

Chocolate zucchini cake might be the only green dessert I’ll happily eat. Hi there! I’m back with another sheet cake — and this one sneaks in vegetables. Can we call it dinner? Or at least convince ourselves it’s a little healthier? Let’s go with yes. I’ve done a few zucchini experiments over the years. My … Read more

These chili stuffed peppers put a delightful spin on a classic bowl of chili. Roasted bell peppers are filled with smoky chili, melted cheddar and finished with your favorite toppings for a comforting, flavorful meal. I’m always looking for new ways to use leftover chili, and this is one of my favorites. These smoky chili … Read more

Okay… help me. I need a soup intervention — a souptervention, if you will. Soup has been all I can think about lately. Even though it still feels like summer, I couldn’t resist making bread bowls and filling them with the one soup that was calling my name: this beer cheese soup. The cheese soup … Read more

This baked spaghetti squash and meatballs is a cozy weeknight favorite: roasted spaghetti squash tossed with marinara, melted mozzarella and golden-browned meatballs, baked until bubbly and delicious. I’m all about comforting dishes right now. This spaghetti squash and meatball bake is hearty, satisfying, and perfect for cooler weather when sweaters and warm meals feel just … Read more

[This year I’m partnering with MacKenzie-Childs to share some favorite Thanksgiving recipes — I’m so excited! Watch the video and see the festive table setting below.] I’ve got a cranberry chutney that will elevate your Thanksgiving table into something memorable. It’s incredibly simple to make but delivers bold flavor that transforms the entire meal. You … Read more

This fig caprese is perfect for late summer — creamy burrata, fresh basil, high-quality olive oil and a drizzle of balsamic glaze make it unforgettable. Fig season is here! If you want a simple, elegant side or a late‑day snack, this fig caprese is a winner. Soft, creamy burrata paired with sweet, juicy figs, bright … Read more

I know what you’re thinking. The title might sound boring — just a bowl of white cheese. But don’t be fooled: this dip is anything but plain. This recipe wasn’t mine — my cousin Lacy introduced me to it. A restaurant in DC calls it “crazy feta,” and it became a favorite of hers. When … Read more