Don’t fret, friends. I didn’t cheat on my Lenten promise to give up bacon. Although I’m about THIS.CLOSE. I’ve been dreaming about bacon ever since I created some incredible bacon-forward recipes this past week. Even though I’m abstaining, my brain is on bacon overload. A few weeks ago I made this flatbread pizza alongside a … Read more

Warning! You won’t be able to stop eating these seasoned pretzels. That’s a promise. I’m sharing one more tasty recipe before the holiday — you’ll want to add this to your snack list. It’s quick, simple, and dangerously addictive. Perfect for grabbing during busy weeks and for snack tables over the holidays. These pretzels are … Read more

Here are some incredible recipes and food ideas worth bookmarking and trying. Each entry is a shout-out to talented bloggers creating inspiring dishes. Buttermilk pancake ice cream — a surprising flavor mash-up that sounds too good to be true. Rose apple pie with bourbon glaze — stunning presentation and beautiful flavors. Jalapeño cornbread and buttermilk … Read more

I love eating green! Who doesn’t love a bowl of something bright and green? Especially when it’s this guacamole salsa. Yes, the name “guacamole salsa” might sound strange at first — it’s essentially a hybrid of salsa verde and guacamole — but it works. I first noticed the name on a store-bought jar and loved … Read more

Happy weekend! I launched a new Substack called Curated Cravings with more personal notes and behind-the-scenes content—you’re welcome to subscribe if you’d like a little extra. This is in addition to the regular content here, not a replacement, and you might even see some sneak peeks from the book. Big news: I released a bonus … Read more

Heirloom tomato pizza is the very definition of summer. Bright summer produce, grilled dough, and a garlicky herb butter spread—this pizza is all about fresh flavors. Slathering the crust with herb butter and topping it with ripe heirloom tomatoes gives a smoky, buttery, juicy bite that pairs perfectly with a chilled glass of white wine. … Read more

Something strange is happening. I’ve started to enjoy vegetables—when they’re roasted until caramelized or charred and seasoned generously with salt. As my friend says, anything tastes like a french fry when drenched in salt. He isn’t entirely wrong. These are unusual vegetables for me: Brussels sprouts, green beans, kale. I don’t know anyone in my … Read more

Hi, my name is Jessica and I’m currently obsessed with pistachios. They’re so pretty, so green, and wonderfully salty. I know—dramatic. But my pistachio fascination started with pistachio gelato. I can’t get enough of it, which is surprising because I’m usually not a fan of nuts in ice cream. From there it turned into wanting … Read more

These are a few of my favorite things. All on one plate: bacon and Brussels sprouts fried rice topped with a runny egg. Pure perfection. After Max was born, Eddie and I went through a phase of making fried rice with chicken nearly every week. I craved it constantly — sometimes twice a week. It … Read more

Oh guys — I’m completely obsessed with melted zucchini baked ziti right now. Pretty sure this is my summer love language. It’s been my go-to in the kitchen for weeks. I’ve made it so often that Eddie is almost tired of it, but honestly — more for me. All that green and garlic makes it … Read more