This Marry Me cauliflower is a cozy, comforting skillet dish that comes together quickly. Toasty cauliflower is combined with sun-dried tomatoes, garlic and spinach in a creamy parmesan sauce. Serve over rice and fall in love. Valentine’s week dinner? Sorted. This Marry Me cauliflower is warm and indulgent, simmered in a silky cream sauce with … Read more

Lots of my favorite meals in the lineup this week! What’s on your menu this week? What To Eat This Week Crispy rice salad with roasted broccoli Caramelized onion lettuce wrap burgers Chili lime salmon bites with mango slaw Chicken meatballs with peppers and feta Sweet potato chicken noodle soup Winter cauliflower kale salad Southwest … Read more

This is yet another take on the chocolate chip + oatmeal cookie mash-up I keep collecting. So what? I like cookies. I like chocolate. And I absolutely love brown butter. I’m not a huge fan of plain oatmeal, unless it’s baked into cookies with chocolate and brown butter. These cookies are built on familiar flavors … Read more

I’ve only been dying to share this recipe with you for more than one million minutes. Honestly—I’ve been waiting forever to share this recipe. I’m not exaggerating. This soup means more to me than just a great bowl of food. It represents why I started this blog: to share memories of my sweet, quirky grandmother, … Read more

Is this still breakfast? Of course pancakes are breakfast. Bacon belongs at breakfast too. Bourbon—well, that’s usually reserved for later, but in syrup form it’s hard to argue with. I’m calling this my ultimate breakfast—maybe the one I’d pick for a last meal. Add a fried egg on top and it’s practically perfection. These tiny … Read more

I love these roasted chickpeas with tomatoes and sweet peppers. They’re savory, slightly sweet, and incredibly satisfying — perfect with warm pita, tossed into salads, or served over grain bowls. Easy, versatile, and fantastic as leftovers. Hello, best dinner ever! I make this sheet-pan roasted chickpeas with tomatoes and sweet peppers on repeat. It develops … Read more

I have no words for this Snickers almond tart—it’s honestly beyond description. Think of it as grown-up Halloween candy: an indulgent, homemade treat that tastes like an elevated Snickers bar. This tart is rich, decadent and ridiculously good. If you love classic candy-bar flavors but want something a little more elegant for guests or a … Read more

Let’s talk about one of the best things: breakfast. I spent yesterday rewatching Clueless and fell in love all over again with button-down shirts, cropped sweater vests, plaid mini skirts and matching blazers. My friends and I spent the afternoon quoting lines like “as if” and “you can’t even drive,” and I’ve decided that “YOU … Read more

Here’s the plan. You only have to survive a few work hours before you can go home and make pizza. I want Pizza Mondays to be a real thing in my house. I know I said that recently about tacos, but I’m admittedly fickle — and pizza and tacos are constant obsessions. So much so … Read more