Please update your google readers! http://feeds.feedburner.com/howsweeteats/smSp As mid-afternoon settled on our snowed-in Saturday, I started to go a little stir-crazy. I love being snowed in, but after a few bad action movies, frantic cleaning sprees and repeated requests to make something to eat every five minutes from a turkey-loving husband, cabin fever begins to set … Read more
We’ve got a wonderful lineup to welcome November! Cozy dinners, breakfast-for-dinner ideas, fresh salads and comforting pasta dishes are all on the menu this week. What are you planning to cook this week? What To Eat This Week Start the week with a smoky, comforting bowl of chipotle tomato soup paired with smoked cheddar pull-apart … Read more
What do you think about booze in your pound cake? Because I like it in mine. Seriously good. I was so excited when I heard NBC might be doing a Friends reunion that I screamed, then worried it would be a disaster, then decided I didn’t care because I have terrible taste and I usually … Read more
The best thing happened on Friday night. But first — a quick note on technique. Several readers asked how I dip my truffles so they come out smooth. I use forks. No fancy tools, just forks. I actually started doing it by accident years ago when I ran out of spoons, and it works perfectly. … Read more
We love these super simple honey chipotle chicken quesadillas! Made with rotisserie chicken for ease, fresh corn and sweet peppers, and served with a creamy salsa-ranch dip. Delicious and perfect for summer. I’ve got a quick and easy summer meal idea that’s become a family favorite. These honey chipotle chicken quesadillas are effortless to pull … Read more
Here’s a visual reminder of why this is the best time of year. Figs. Apples. Bourbon. And yes — cinnamon sugar. For me, autumn officially marks cinnamon sugar season. I secretly think it could be year-round, but once the air turns crisp I want to hibernate, sip cozy drinks and snack on anything spiced. I … Read more
Okay, the title is obnoxious — I know. But the granola is honestly the star. I went into this thinking the caramelized figs would steal the show (I adore figs and they’re rare here in Pittsburgh), yet the granola ended up being the best thing — crunchy, flavorful and insanely addictive. I used to think … Read more
[This post is sponsored by McCormick! I’m excited to continue my partnership with them this season and share Thanksgiving-worthy dishes, starting with hasselback butternut squash.] If you’re already loving squash this time of year, hasselback butternut squash is the next level. Tender, caramelized edges, thin slices that hold glazes and seasonings — it’s one of … Read more
Happy Saturday! This week on the blog I shared summer shiitake tacos with cilantro ranch, smoked turkey & provolone summer sliders, a collection of Father’s Day recipes, and a new Summer Fridays post. I also published a roundup of gift ideas for Father’s Day and my May favorites, plus a recap of everything I read … Read more
Wowza. I must tell you that when I left the giveaway entry option open for any comment, I never expected so many heartfelt responses. Reading your words moved me—I’m still a little teary from some of the messages. Thank you all for your kindness and support; you truly are amazing, and I wish I had … Read more