Can we resolve to do one thing in 2013? Okay, good. Let’s promise to only eat things that are truly delicious. It might sound indulgent, but choosing good food makes every meal feel intentional. I adopted this approach years ago and it has made a surprising difference: most days the food I eat genuinely brings … Read more
Hello weekend! We have a busy, joyful one ahead. Max is learning to ice skate, and we’re celebrating Emilia’s baptism. I’m also planning to bake a batch of heart-shaped sugar cookies for Valentine’s Day. On top of that, we’re wrapping up some very exciting projects for The Pretty Dish. What are you up to this … Read more
Oh my gosh—how is it already the end of October? I can’t believe how quickly the month flew by. I hope you have a wonderful weekend and enjoy any Halloween festivities you have planned. Later this week I’ll begin sharing the first posts from an amazing 2017 Friendsgiving and Thanksgiving spread here on the blog. … Read more
Smoky grilled peaches topped with creamy burrata and a bright, minty pistachio-herb vinaigrette — a perfect summer salad, appetizer, BBQ side or even a slightly savory dessert. It’s a new week and the peaches are ready for the grill. These grilled peaches with burrata and a bright herb dressing are my current obsession — until … Read more
Our whole family adores this grilled chicken vodka pasta! Juicy grilled chicken is tossed with penne coated in a super-silky vodka sauce, finished with shaved Parmesan and fresh basil. It’s comfort food that feels special and always pleases a crowd. If you need a dinner that will win everyone over, this is it. Grilled chicken … Read more
It’s clearly been a s’mores kind of weekend. Just look at those gooey, melty marshmallows — I can’t deal. This recipe comes from Jamielyn’s new I Heart Naptime Cookbook, which I am loving. The recipes are simple, delicious and approachable — everything feels quick enough for a busy day and easy enough to actually make. … Read more
I’m so excited to share this spring Nicoise salad — a bright, crunchy celebration of seasonal produce. Look at those colors — vibrant greens, rosy radishes and golden potatoes make this salad feel like spring on a plate. It’s a great way to turn even skeptical vegetable eaters into fans. This version leans spring-forward: tender … Read more
This is the ultimate summer drink. Bright, fruity iced tea infused with fresh mint and finished with a splash of bourbon. This refreshing cocktail is perfect for long, warm afternoons. The balance of fruity tea, cooling mint, and smooth bourbon makes it easy to sip and enjoy. It’s an elegant but simple beverage to make … Read more
Only 3 days left! There are just three days remaining to pre-order a copy of Easy Everyday before it’s released. I would be so grateful if you would preorder — and when you do, you’ll receive a complimentary copy of the bonus cookbook. I’ve launched a Substack called Curated Cravings. If you’d like to follow … Read more
I love sandwiches. And I love cookies. But would I prefer sandwiches inside my cookies or cookies inside my sandwiches? I’ll admit I’m more likely to say the latter—cookies tucked into a sandwich sounds irresistible. Most of my go-to savory sandwiches involve crisp bacon, toasted bread, a smear of aioli and a soft-poached egg. That … Read more