Only 3 days left! There are just three days remaining to pre-order a copy of Easy Everyday before it’s released. I would be so grateful if you would preorder — and when you do, you’ll receive a complimentary copy of the bonus cookbook. I’ve launched a Substack called Curated Cravings. If you’d like to follow … Read more
I love sandwiches. And I love cookies. But would I prefer sandwiches inside my cookies or cookies inside my sandwiches? I’ll admit I’m more likely to say the latter—cookies tucked into a sandwich sounds irresistible. Most of my go-to savory sandwiches involve crisp bacon, toasted bread, a smear of aioli and a soft-poached egg. That … Read more
[This post is brought to you by Pernod Classic – I’m collaborating with them this summer to create a few recipes featuring their delicious liqueur. More recipes and cocktails are coming soon — thank you for reading! xoxo]
Check out this glorious stack of quesadillas!
Cheesy, melty, packed with flavor and an ideal way to finish a summer day. I don’t have much else to say except: make these. And maybe mix a cocktail to go with them.
Best side dish of summer! This grilled zucchini, corn and orzo salad is delicious warm, at room temperature or cold straight from the fridge. It’s bright with fresh basil, creamy goat cheese and a lemon vinaigrette. Make it this week! Summer salads are the best salads. There’s nothing I love more than grilling seasonal vegetables … Read more
The times I get genuinely excited about a BLT chopped salad are rare. This is one of those times. I don’t usually use the word “stoked,” but this salad might deserve it. A BLT chopped salad hits all the right notes for me. This salad is so good. I’ve talked before about my love for … Read more
I’m deep into the whole roasted fruit phase — and it’s getting out of hand. And the salads. I can’t stop making them. Not that I’m complaining. Well, yes I am — that’s my default setting — but these salads are actually great. Especially versions like this one that skip heavy add-ins like cheese and … Read more
Say hello to a self-proclaimed milk snob. That’s me. Ever since I was a kid I disliked milk. The smell and taste made me queasy, so I rarely drank it straight. The only times I accepted milk were in a milkshake, hot chocolate, a little poured over cereal, or in Quaker strawberries and cream oatmeal. … Read more
Imagine living in a house made of tacos. How long would it take you to eat your way outside? For me, I’d guess about four days. It’s been too long since we talked about tacos. Only a couple of months, but long enough. I’ve missed them. There’s dinner in a slow cooker, right there. Short … Read more
Happy Saturday! I’m excited to return with a new “crushing on” post today. On the blog this week I shared a cheese tortellini salad that we’re absolutely obsessed with, a holiday greens salad with pear and sweet-and-spicy pecans, pink peppermint sugar cookies, a St. Nick special cocktail, and a hot cocoa cake. There was a … Read more
This ice cream is a little embarrassing to admit. I may have sampled my way through every spoon in the utensil drawer while making it. Not proud of that, but true — I kept sneaking spoonfuls until I realized every single spoon was in the dishwasher. The small teaspoons, the larger spoons, every single one … Read more