This recipe should come with a warning: it’s dangerously delicious. Trust me—you’ll want to lick the plate clean and finish every last bite in one sitting. I can’t wait for you to make this. I’ve been eagerly waiting to share it. And yes, it includes green vegetables: Brussels sprouts, one of the most unmistakably veggie-forward … Read more

[This year I’m partnering with MacKenzie-Childs to share some of my favorite Thanksgiving recipes — I’m so excited! Watch the video and check out the festive table setting below.] I’ve got a cranberry chutney that will elevate your Thanksgiving table into something special. Really — this recipe is simple, bold, and packed with flavor. It … Read more

This scalloped corn is the ideal holiday side: creamy, cheesy, and finished with a crunchy Ritz cracker topping. Baked until bubbly and golden, it’s flavorful, comforting, and simple to prepare. This might be my new favorite side dish. Scalloped corn is rich and decadent, built with sharp white cheddar and a buttery Ritz cracker crunch. … Read more

[This post is brought to you by Pernod Classic — I’m partnering with them this summer to develop a few seasonal recipes. Stay tuned for more, and thank you for reading! xoxo] Feast your eyes on this melty, cheesy stack of love. These quesadillas are gooey, flavorful and a perfect way to close out summer. … Read more

Happy weekend! This week on the blog I shared several new posts and favorites for the season. New recipes include buffalo chicken meatball bowls and a cozy chicken stew, plus a roundup of 12 great recipes to make in February and sheet pan walking taco nachos. I also posted my 2026 winter skincare favorites. Beyond … Read more

These chicken meatballs and noodles are an easy, comforting family dinner everyone will enjoy. Tender, juicy chicken meatballs are cooked with soft pasta, garlic, butter and chicken stock for a simple meal that delivers big flavor. Quick to make and perfect for weeknights. This has become our family’s new favorite meal. Juicy chicken meatballs, packed … Read more

I want to shout it from the rooftops: I can’t stop eating poblanos! These peppers are embarrassingly simple and delicious. I almost feel silly showing them to you because they require so little fuss. Still, sometimes the easiest things are the best, and these stuffed poblanos are one of those cases. They’re straightforward, full of … Read more

A few months ago I went through a blue corn chip phase. I called it rehab — or “winter” here in Pittsburgh — because ripe avocados were scarce and expensive. That craving only grew when I had fresh avocados mashed into bright, creamy guacamole. Because avocados cost an arm and a leg in winter, I … Read more

This is the biggest summer Friday of the year — the one right before the 4th of July. What are you planning to enjoy this weekend? EATING My smash burgers are at the top of the list. I’ll also be making my grilled broccoli crunch salad — it’s unbelievably good — and a classic panzanella … Read more