Welcome to my new obsession: hard boiled egg vinaigrette. Yes — it’s a real thing, and it’s delicious. If the idea sounds odd, don’t worry. Give it a try: the flavors are surprising and addictive. If you love eggs like I do (they’re my go-to food), and you have a fridge full of hard boiled … Read more

Hello weekend! This week on the blog I shared a delicious kale steak salad, a bright grapefruit snack cake, a collection of my favorite seafood recipes for Lent, and a blackened fish sandwich with avocado tartar. I also published a new weekly menu and a peek at a week in our life so you can … Read more

This is how I know summer is officially here. Warm fruit, a crispy topping and melty vanilla ice cream. I’m definitely the person who steals all the crisp or crumble off the top and leaves the fruit—there’s just something about that crunchy, buttery layer that I can’t resist. Sometimes my peaches look almost like mangoes … Read more

This summer skillet lasagna is sponsored by Stella Cheese. I’ll be creating a few recipes for them throughout 2020. Today we’re celebrating summer with a bright, cheesy skillet lasagna. Skillet lasagna has long been one of my favorite weeknight meals — quick, flexible and loaded with cheese. Use whatever pasta you have, mix in seasonal … Read more

This week on the blog I shared a few favorite recipes and ideas. Highlights include a rich pork marsala, a savory pear and blue cheese galette, chewy sprinkle cookies that have become a household favorite, and a spicy chili crunch baked feta that’s perfect for holiday entertaining. New weekly menus and a glimpse into our … Read more

It’s the best time of year — my holiday baking list is ready! Holiday baking has been a huge tradition for me ever since my grandma taught me her recipes. I love hearing what others are making this season — it’s honestly the only time I truly enjoy baking. Last year I scaled back on … Read more

These raspberry turnovers are simple to make: puff pastry filled with a vanilla cream cheese mixture, fresh raspberries and chocolate, baked until flaky and warm. Delicious for breakfast, brunch, dessert—or a treat for one. Happy heart day! Today we’re taking a brief holiday detour from our usual dinner ideas to share this sweet little treat. … Read more

I know. Longest recipe title ever. But honestly, I couldn’t leave any of those components out. Dark chocolate, white chocolate, and cinnamon-sugared bacon all belong together. These might be the most decadent chocolate cupcakes I’ve ever tasted — and I absolutely loved them. They’re also some of the best: rich, intensely chocolatey, fluffy, and perfectly … Read more

This classic zucchini bread is tender, lightly spiced and full of flavor. A thin crust of mini chocolate chips on top adds the perfect touch of sweetness — ideal for breakfast or a quick snack. This is my go-to zucchini bread and it belongs in your recipe collection. We’re seeing zucchini everywhere, so it’s the … Read more

Happy Saint Patrick’s Day! If only the snow would stop here, everything would feel a bit more festive. This week I shared a behind-the-book post about how I choose recipes for my next cookbook. There are three days left to claim the free bonus cookbook with an order of The Pretty Dish—this is the week … Read more