Happy weekend! I launched a new Substack called Curated Cravings with more personal notes and behind-the-scenes content—you’re welcome to subscribe if you’d like a little extra. This is in addition to the regular content here, not a replacement, and you might even see some sneak peeks from the book. Big news: I released a bonus … Read more

Heirloom tomato pizza is the very definition of summer. Bright summer produce, grilled dough, and a garlicky herb butter spread—this pizza is all about fresh flavors. Slathering the crust with herb butter and topping it with ripe heirloom tomatoes gives a smoky, buttery, juicy bite that pairs perfectly with a chilled glass of white wine. … Read more

Something strange is happening. I’ve started to enjoy vegetables—when they’re roasted until caramelized or charred and seasoned generously with salt. As my friend says, anything tastes like a french fry when drenched in salt. He isn’t entirely wrong. These are unusual vegetables for me: Brussels sprouts, green beans, kale. I don’t know anyone in my … Read more

Hi, my name is Jessica and I’m currently obsessed with pistachios. They’re so pretty, so green, and wonderfully salty. I know—dramatic. But my pistachio fascination started with pistachio gelato. I can’t get enough of it, which is surprising because I’m usually not a fan of nuts in ice cream. From there it turned into wanting … Read more

These are a few of my favorite things. All on one plate: bacon and Brussels sprouts fried rice topped with a runny egg. Pure perfection. After Max was born, Eddie and I went through a phase of making fried rice with chicken nearly every week. I craved it constantly — sometimes twice a week. It … Read more

Oh guys — I’m completely obsessed with melted zucchini baked ziti right now. Pretty sure this is my summer love language. It’s been my go-to in the kitchen for weeks. I’ve made it so often that Eddie is almost tired of it, but honestly — more for me. All that green and garlic makes it … Read more

Here’s a twist on the classic layered taco dip: smoky chipotle beef layered with beans, a sour cream and salsa verde mix, then piled high with fresh toppings. It’s perfect for parties or a casual dinner and absolutely delicious. Raise your hand if you’d happily eat layered taco dip for dinner — or, let’s be … Read more

I’m loving this menu for the last week of May — fresh, easy, and full of flavor. What are you planning to make this week? What to Eat This Week Grilled chicken Caesar sandwiches — a simple, satisfying sandwich that combines juicy grilled chicken, crisp romaine, and tangy Caesar dressing on toasted bread. Crispy potato … Read more

The best way to upgrade classic minestrone? Add tiny meatballs. This meatball minestrone is full of flavor and deeply satisfying, with fire-roasted tomatoes, a savory Parmesan-infused broth and petite bow-tie pasta. Time for a comforting soup hug. This meatball minestrone follows the familiar, comforting elements of the classic: fire-roasted tomatoes, tender mini meatballs and plenty … Read more