I did a thing: a cashew blue cheese dip, and it’s delightful. Place fresh vegetables beside a bowl of blue cheese dip and I’ll happily munch my way through them. The same goes for potato chips, crackers, pretzels — even pickles. I have a real weakness for blue cheese. Last night I made grilled gorgonzola … Read more

Meet my new favorite lunch. Okay, that first photo of chopped vegetables and a lemon half doesn’t really qualify as a full meal. This, however, does. Meet my new favorite lunch—again. It’s the kind of salad you’ll want to dive face-first into, and yes, a napkin is recommended. I’m not a fan of mayonnaise in … Read more

This zucchini pasta is one of my favorite dishes to make for lunch, dinner or a party. Caramelized zucchini and tender pasta are tossed in a bright lemon vinaigrette, finished with toasty pine nuts for crunch and shaved Parmesan. It’s flavorful, can be served warm or cold, and holds up well when made ahead. Is … Read more

It’s the biggest food week of the year! What’s on your menu this week? Below is a curated list of fresh, comforting and easy-to-make dishes to inspire your meals. These recipes balance seasonal ingredients, simple techniques and bold flavors — perfect for weeknight dinners, weekend gatherings or a cozy night in. What To Eat This … Read more

Ugh, 2020. It was not the year we expected. Even now it can be hard to fully take it in. I’m not sorry to see it end, but there are mixed feelings about everything it brought. The silver lining was the extra time I spent with my little love nuggets. It sounds cliché, but life … Read more

This lemon chicken pasta salad is a perfect spring and summer dish. Artichokes, toasted pine nuts and Parmesan create bright, satisfying flavors. Make it ahead for easy entertaining—everyone raves about it. I didn’t really love pasta salad for a long time, until I discovered heartier versions dressed in a fresh homemade vinaigrette with plenty of … Read more

Update your Google Reader! http://feeds.feedburner.com/howsweeteats/smSp My husband carved a Pittsburgh Penguins pumpkin! Not only is he incredibly sweet and creative, but he’s also very talented. He didn’t use a template—he studied the Pens logo and started carving freehand. How impressive is that? Pretty awesome, right? I was surprised to discover how many carving kits actually … Read more

This baked broccoli sausage tortellini is a super-easy weeknight meal the whole family will enjoy. It comes together quickly, is full of flavor, and is packed with our favorite veggie—broccoli. Who else is ready for some simple, comforting food? This dish is satisfying and effortless. It’s a reliable weeknight winner that can be on the … Read more

This parmesan pork tenderloin is sponsored by the National Pork Board! Parmesan pistachio pork tenderloin is an easy, flavorful weeknight dinner that will quickly become a favorite. It’s bright, herb-forward, and feels special without requiring complicated steps. This recipe combines tender pork with a silky ricotta-parmesan filling studded with crushed pistachios and fresh herbs. It’s … Read more

This Tuscan tomato bread soup is so comforting it made me a little emotional the first time I tried it. Yes, I put bread in the soup—and it transforms everything. The bread melts into the broth as it simmers, naturally thickening the soup without any cream, and the result is rich, velvety and deeply satisfying. … Read more