I am feeling rather deprived. I’ve never actually had frozen hot chocolate, so I can’t claim to be the ultimate expert. But I really, really, really want to try it. Does desire count for anything? Can someone please teleport me to New York City so I can taste the famous Serendipity frozen hot chocolate? While … Read more

I’ve got your summer chicken! Don’t worry — this one-pot peach basil chicken is easier than it sounds. The idea of fruit with savory chicken might feel unusual at first, but the combination of sweet peaches, fragrant basil, and a rich pan sauce makes for a surprising and delicious weeknight dinner. Honestly, it looks even … Read more

Hello dreamboat. This has become my favorite dish lately. I want to dive face-first into that bowl and resurface months from now when it’s warm and sunny — and hopefully swimsuit-ready. This recipe is pulling double duty today. First: Valentine’s Day. It’s an easy, light, and impressive meal to prepare for someone you love — … Read more

These bolognese stuffed peppers are cheesy, saucy, and a weeknight dinner dream. They’ll quickly become a new favorite: an easy, comforting way to make dinner feel special. If you already have leftover bolognese, these come together in minutes. Bolognese is one of the most-loved meals in my house. I include a full version in my … Read more

This zucchini pasta is one of my favorite dishes to make for lunch, dinner or a gathering. Caramelized zucchini and tender pasta are dressed in a bright lemon vinaigrette, finished with toasted pine nuts for crunch and shaved Parmesan. It’s incredibly flavorful and can be prepared ahead of time. Is it too late in the … Read more

Lots of delicious options in this week’s lineup! Tacos, a cheeseburger salad, quiche and more — simple, flavorful meals to plan for the week. What will you be making? What To Eat This Week Burst tomato and goat cheese quiche — a bright, savory quiche that’s perfect for brunch or an easy weeknight dinner. Honey … Read more

Welcome to the first “Crushing On” post of 2018. I hope you’re staying warm — it’s been frigid here and we’ve been hibernating indoors. Between the bitter cold and a lingering holiday bug, it feels like I haven’t left the house in weeks. On the bright side, being stuck inside has made us productive (though … Read more

I know this looks a little different at first glance. Think of it like a grown-up mood ring: the deep violet hue here suggests bold, joyful, romantic flavors — and I stand behind that. This chicken made me feel passionate and totally in love. Yes, really. I can’t seem to stop using blueberries. They sneak … Read more

Happy day after Christmas — and welcome to my annual roundup of recipe disasters. For the eighth year running, I’m sharing some of the recipes that went terribly wrong in 2017. To be honest, this list only captures some of the mishaps; there were plenty more. Why do I keep thinking I can throw every … Read more