Lots of delicious options in this week’s lineup! Tacos, a cheeseburger salad, quiche and more — simple, flavorful meals to plan for the week. What will you be making? What To Eat This Week Burst tomato and goat cheese quiche — a bright, savory quiche that’s perfect for brunch or an easy weeknight dinner. Honey … Read more
Welcome to the first “Crushing On” post of 2018. I hope you’re staying warm — it’s been frigid here and we’ve been hibernating indoors. Between the bitter cold and a lingering holiday bug, it feels like I haven’t left the house in weeks. On the bright side, being stuck inside has made us productive (though … Read more
I know this looks a little different at first glance. Think of it like a grown-up mood ring: the deep violet hue here suggests bold, joyful, romantic flavors — and I stand behind that. This chicken made me feel passionate and totally in love. Yes, really. I can’t seem to stop using blueberries. They sneak … Read more
Happy day after Christmas — and welcome to my annual roundup of recipe disasters. For the eighth year running, I’m sharing some of the recipes that went terribly wrong in 2017. To be honest, this list only captures some of the mishaps; there were plenty more. Why do I keep thinking I can throw every … Read more
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These Thai stuffed sweet potatoes are gorgeous and packed with flavor.
Mango sorbet daiquiri floats — a refreshing and irresistible treat.
A flourless red velvet marble cake that will satisfy any craving.
Cheesy scalloped potatoes that are comfort food perfection.
A blueberry bellini that’s elegant and delicious.
Taiwanese popcorn chicken with amazing crunch and seasoning.
Preserved Meyer lemons — a simple, brilliant pantry addition.
We love Rice Krispy treats in this house. We love them so much that I sometimes can’t even get them made — the last time I prepared a pan, it was gone before it cooled or was cut. Rice Krispy treats are to Mr. How Sweet as shoes are to me: he simply can’t get … Read more
These green goddess chicken meatballs combine the bright, herb-forward flavors of green goddess dressing—fresh herbs, lemon, garlic—with tender ricotta-studded chicken meatballs and a lively green goddess drizzle. They’re juicy, spring-like, and perfect for weeknight dinners or meal prep. It’s meatball Monday, and these are an easy way to enjoy bold, fresh flavors in a simple … Read more
Hi hiii! Happy weekend — I can’t believe we’re already at the end of April. Time is flying! On the blog this week I shared a few favorites: roasted broccoli toast that’s embarrassingly easy and so tasty, a BLT pimento cheese flatbread that you must try, and short rib tacos that are utterly worth making. … Read more
Happy weekend! It’s officially Halloween weekend — I hope you have something fun planned. Yesterday I shared my October beauty favorites a bit early ahead of the VIB sale that started this weekend. It’s the best time to shop those picks and refresh your routine. Come back later this week: I’m launching something big for … Read more
It’s clearly been a s’mores kind of weekend. Just look at those gooey, melty marshmallows — I can’t deal. This recipe comes from Jamielyn’s new I Heart Naptime Cookbook, which I’m absolutely loving. The recipes are delicious, simple, and approachable — everything feels doable even on a busy day. Not only are the dishes great, … Read more
