We love Rice Krispy treats in this house. We love them so much that I sometimes can’t even get them made — the last time I prepared a pan, it was gone before it cooled or was cut. Rice Krispy treats are to Mr. How Sweet as shoes are to me: he simply can’t get … Read more
These green goddess chicken meatballs combine the bright, herb-forward flavors of green goddess dressing—fresh herbs, lemon, garlic—with tender ricotta-studded chicken meatballs and a lively green goddess drizzle. They’re juicy, spring-like, and perfect for weeknight dinners or meal prep. It’s meatball Monday, and these are an easy way to enjoy bold, fresh flavors in a simple … Read more
Hi hiii! Happy weekend — I can’t believe we’re already at the end of April. Time is flying! On the blog this week I shared a few favorites: roasted broccoli toast that’s embarrassingly easy and so tasty, a BLT pimento cheese flatbread that you must try, and short rib tacos that are utterly worth making. … Read more
Happy weekend! It’s officially Halloween weekend — I hope you have something fun planned. Yesterday I shared my October beauty favorites a bit early ahead of the VIB sale that started this weekend. It’s the best time to shop those picks and refresh your routine. Come back later this week: I’m launching something big for … Read more
It’s clearly been a s’mores kind of weekend. Just look at those gooey, melty marshmallows — I can’t deal. This recipe comes from Jamielyn’s new I Heart Naptime Cookbook, which I’m absolutely loving. The recipes are delicious, simple, and approachable — everything feels doable even on a busy day. Not only are the dishes great, … Read more
Spiced warm cocktails to the rescue! This is quintessential holiday comfort — a big, warm hug in a mug. November and December trapped in a cozy cup, warming you to the soul. It’s like homemade potpourri for your home. Make a batch and carry it in a thermos wherever you go through the holidays — … Read more
It’s time to infuse your bourbon for the holidays.
If you want these to be ready for holiday gifting or sipping, start now — these infusions need time to develop their flavors.
I know, I know — it feels early. But give them about six weeks and you’ll be incredibly glad you did.
Also, I love you.
Happy Saturday! This week on the blog I launched two new series. Every Sunday I’ll post a new “What To Eat This Week” roundup and later that evening share a peek at a week in our life. I’m so excited you’re enjoying them! Earlier in the week I shared a few favorite recipes: French onion–stuffed … Read more
Can we have a party? No, seriously — we should have a party. Because we need to drink these little shakes together. It might be the only time it’s acceptable to do shots in the invisible internet friend world. (Maybe not, but go with it.) If you follow me on Instagram, you might have seen … Read more
If you do one thing this week, make this blue cheese French onion soup. 2020 has been strange, and this is the second French onion soup recipe I’ve shared this year—because I couldn’t resist. My classic French onion soup is a comforting, cheesy favorite I posted back in February, but when I saw a version … Read more