Soup in August, you say? Yes — soup in August. It might sound odd, but when sweet corn is at its peak for just a few weeks, I use it however I can. Freezing isn’t my thing, so summer produce has to shine fresh and now. That includes corn-based soup. Also: I keep a small, … Read more

I can’t stop making — and eating — this Brussels sprouts slaw! It’s sweet and savory, chewy and crunchy, with the contrast of textures and bright flavors I crave. It might not look glamorous for a Monday, but this slaw quickly became a fridge staple here. If you’ve tried the Brussels slaw from Whole Foods, … Read more

How do you know when breakfast is almost too pretty to eat? Even when you’re starving—so hungry you might mindlessly scoop kettle corn from last weekend’s fair or reheat leftover mac and cheese—you still hesitate to stick a spoon into a jar because it looks just too pretty. I’m all about overnight breakfasts right now: … Read more

I should call this: high-maintenance tomato basil pasta. Because that’s exactly what it is. It’s arguably the best tomato basil pasta I’ve ever made, but yes — it requires some effort. Technically, it takes about two hours. Don’t worry: most of that time is hands-off. But it’s worth it. This is a dreamy, special-dinner kind … Read more

Happy Saturday! I’m excited for another October weekend — we have lots of fun plans and I can’t wait to share them. Wishing you a wonderful weekend. xo Favorites of the week: Smoky chipotle cashew queso — what a delicious-sounding twist on a favorite. Always craving butternut squash soup. It’s cozy, creamy, and perfect for … Read more

When the highlight of your day is running the dishwasher three times, a truly great banana bread feels like a small miracle. I bake a lot with bananas. Maybe “a lot” is an understatement. Banana quick breads and muffins are among my favorite snacks — easy to make, easy to eat, and they sit perfectly … Read more

No, I am not drizzling chocolate over cheese and vegetables. But I admit it sounds like something I might do. If it were opposite day I’d call this chocolate. Since it isn’t, let’s agree it’s balsamic glaze — which works perfectly. Seriously though: what is the opposite of chocolate? Vanilla feels too predictable. I’ll invent … Read more

This pistachio-crusted salmon makes a spectacular dinner: tender, flaky fish topped with a crunchy, savory pistachio crust, served with a bright shaved asparagus salad finished with parmesan. It’s a light, spring-forward pairing that’s easy to make and full of flavor. A fresh spring meal awaits. This pistachio-crusted salmon is a fun twist on a favorite. … Read more

It’s a big day. Today someone in this house celebrates a very big birthday — not mine, but a noteworthy one nonetheless. Two weeks ago I asked him what dessert he wanted for his birthday. I asked it awkwardly: “If you could have any dessert in the world, what’s your all-time favorite?” He stared at … Read more

Let’s indulge in flavors that are a total throwback. Sound good? Throughout my pregnancy I craved nostalgic dishes—those comfort foods and flavors from childhood—and honestly, nothing has changed. I still want the simple, familiar tastes that bring back memories. Some days I crave strawberry-and-cream instant oatmeal, other days it’s chocolate milk with sandwich cookies, and … Read more