Here’s a delicious week of meals to inspire your menu. Looking for dinner ideas? Below are seven flavorful recipes to cover a week of meals, balanced between hearty mains, fresh salads, and a sweet breakfast option to start the day right. What To Eat This Week Crispy potato pizza — A fun twist on pizza … Read more

You’re about to make the most delicious garlic butter naan bread. Hello heaven!! Today I have a bonus recipe for you — a fun, satisfying kitchen project that yields incredible results. This naan pairs beautifully with a simple chickpea curry or any saucy dish you love. This garlic butter naan is one of my favorites … Read more

We’re in the heart of summer, and the produce is at its peak. This week I made a big batch of pesto to use across several meals — it’s a quick way to highlight fresh basil, tomatoes, and summer fruit. Here are some simple, seasonal ideas for what to eat this week to keep dinners … Read more

This Christmas ice cream cake is festive and fun to make. Built from Oreo cookies, ice cream sandwiches, and a seasonal peppermint ice cream, it’s always a crowd-pleaser. Who’s in for a Christmas ice cream cake? I’m raising both hands. This cake looks impressive but is surprisingly simple to assemble. It tastes fantastic and feels … Read more

This spicy grapefruit tequila soda is bright, light and incredibly refreshing. Freshly squeezed grapefruit juice is shaken with tequila and jalapeño slices, poured over crushed ice, then topped with fizzy water for a simple, delicious cocktail. Hiiii. This is my current favorite cocktail. It’s refreshing, light and wonderfully citrusy—perfect when grapefruit is at its peak. … Read more

This cream of asparagus soup is the ideal spring recipe — bright, refreshing and full of fresh asparagus flavor, with a touch of citrus and a little cream. Enjoy it for lunch or dinner with toasted sourdough. I love a light, springy soup that makes simple meals feel special this time of year. This soup … Read more

Hello? If you’ve been away, welcome back. I may have overindulged in s’mores jar cakes recently, but today it’s all about a different kind of comfort food: mac and cheese—with a Mexican twist. Before we dive into the recipe, two quick asides: I’m hoping the movie adaptation of Water for Elephants lives up to the … Read more

This bircher muesli is our absolute favorite — rolled oats, nuts, dried fruit and coconut combined with yogurt, milk, vanilla and grated apple. Let it rest in the fridge overnight, then serve in the morning for a filling, flavorful breakfast. Say hello to my favorite breakfast. Until the next contender arrives, this one’s it. If … Read more

There is only one thing worse than having to stare at these cookies through your screen. And that’s listening to me rave about how incredible they taste. Or… I suppose it could be worse — I could remind you yet again that peanut butter and chocolate (the truest of pairings) get even better with banana. … Read more