Welcome to my newest obsession.
Spicy pineapple wedges that might make your brain explode — in the best way.
And your taste buds. In a good way, of course.
Start with the sweetest, juiciest pineapple you can find. Pour honey infused with hot peppers over the wedges for a spicy-sweet contrast. Add a tiny sprinkle of smoked paprika for a faint smoky note, and finish with a generous crumble of tangy feta. The combination is cooling, savory, bright and utterly addictive.
On that plate? It’s everything I didn’t know I wanted.
I made a hot honey using jalapeños since that’s what I had on hand. I don’t love extreme heat, so jalapeños give a lively kick without overpowering the fruit. It still packs a punch — trust me.
A few weeks ago I saw a similar idea and tried the recipe as written. It was delicious, but I wanted it sweeter to balance the spice — that extra touch made all the difference for me.
This is embarrassingly simple, which is part of why I love it. It’s quick to prep, travels well for a party, and stands out as a unique appetizer or snack during warm weather.
I know it sounds a little old-fashioned to call something “neat,” but it really is — clean, easy, and memorable.
This can also pass as a dessert for those who like a sweet-savory finish. I used to be strict about what counts as dessert, but this one changed my mind — just for this dish.
Hot Honey Pineapple Wedges
Yield:
6 generously
20 mins
Pin Recipe
Leave a Review »
Ingredients
- 1/2 cup honey
- 1 jalapeño pepper thinly sliced (keep the seeds in!)
- 2 pineapples cut into wedges
- sprinkle of smoked paprika
- 4 ounces feta cheese finely crumbled
Instructions
-
Heat the honey and the sliced jalapeño in a small saucepan over medium-low heat. Bring to a gentle simmer, then remove from the heat and let it steep for 5 minutes. Strain through a fine mesh sieve to remove the peppers and seeds.
-
Slice the pineapples into wedges and lightly dust with smoked paprika. Drizzle with the hot honey, crumble the feta over the top, and serve immediately.
Did you make this recipe?
Be sure to follow @howsweeteats on Instagram and tag #howsweeteats. You can also post a photo of your recipe to the Facebook page. I appreciate you so much!
p.s. If you want to go further, grill the pineapple first — it adds caramelized, smoky depth that takes this dish over the top.