Hello weekend!
This week on the blog I shared a tomato pie galette, a summer BBQ chicken chopped salad and an Aperol Spritz snack cake. I also posted a new Summer Fridays update, so there’s lots of tasty reading and inspiration if you’re planning weekend cooking and baking.
You can find my July favorites and a round-up of picks from the Nordstrom Anniversary Sale. I’ve also published a new weekly menu to help plan dinners, plus a peek at a week in our life if you’re curious about what we’ve been up to lately.
The Everyday Dinners cookbook club on Facebook is going strong. If you already have the book, request to join the group to take part in our current spring cooking challenge. If you don’t have a copy yet, consider grabbing one and jumping in—the group is a warm, helpful community and a great place to discover new recipes and share tips.
xoxoxo
WHAT I’M LOVING THIS WEEK
Green goddess tomato sandwich — I need this in my life.
Cajun orzo with sausage — a flavorful, satisfying skillet meal.
Lemon garlic spaghetti — bright, simple, and perfect for warm nights.
Grilled peach and sweet potato arugula salad — sweet, smoky, and fresh.
Easy homemade lime curd — tart, silky, and so versatile.
Blackberry layer cake — gorgeous, seasonal, and impressive for entertaining.
Orange chocolate cookies — that citrus-chocolate combo sounds divine.
Strawberry lemonade pie — exactly the kind of summer dessert I’m craving.
Melon ball shots — playful and fun for parties.
Strawberry cookies — pretty and delicious, ideal with a cold drink.
No-bake chocolate peanut butter oatmeal cookies — classic comfort, no oven required.
Mangonada — spicy, sweet, icy, and absolutely crave-worthy.