Brighten Your Home: Simple Ways to Lighten Every Room
I need some help over here. Maybe it has something to do with the pollo fundido entree I ordered last night—fried tortillas…
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Category: Recipes
Recipes
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Summer Zucchini Skillet with Poached Eggs and Garlic Brown-Butter Baguette
It’s feeling very summery these days. I surprised myself with this one. I never thought I’d enjoy zucchini when it wasn’t breaded…
Currently Crushing On: How to Know If It’s More Than a Crush
Happy Saturday! This week on the blog I rounded up my favorite Thanksgiving dinner recipes, including a prosciutto-wrapped stuffed turkey breast, lemon…
Crushing On Someone? Signs You’re Totally Into Them
Hey hey! Hello weekend. On the blog this week I shared a sheet pan pesto salmon with lemon potatoes, showed how to…
Dye Easter Eggs Using Whipped Topping: A Fun Step-by-Step Guide
Finally! I’m sharing how we dye eggs with Cool Whip. Over the past few years we’ve been obsessed with using whipped topping…
Sparkling Grapefruit Sangria Recipe for Summer Gatherings
It seems every few months I get a craving for seasonal sangria. I don’t know what that says about me, but I’m…
Currently Crushing On: Who I’m Obsessed With Right Now
Here are a few things I’m loving right now — recipes, tips, and stories that have caught my eye. I’ve cleaned up…
Maple-Pumpkin Gingersnap Tiramisu Trifle Recipe
[Thanks to McCormick for sponsoring this post! This holiday season I’m sharing a few more delicious recipes featuring their spices.] I’ve got…
Aperol Spritz Cake: Zesty Cocktail-Inspired Snack Cake Recipe
I love this Aperol Spritz snack cake — a bright, orange‑flavored snacking cake finished with an Aperol and Prosecco glaze. It really…
Crispy Fried Brussels Sprouts with Smoky Honey Aioli
I did something fabulous with Brussels sprouts. Or maybe sacrilegious, depending on how you feel about them. Either way, if you like…
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