Currently Crushing On: Who I’m Crushing On Now and Why
Happy weekend! This week on the blog I shared an incredible summer white bean salad, a lovely strawberry burrata salad, a collection…
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Recipes
Happy weekend! This week on the blog I shared an incredible summer white bean salad, a lovely strawberry burrata salad, a collection…
We love this roasted cauliflower kale salad — a cozy, nourishing weeknight meal packed with texture and bright flavors. The spiced shallot…
This grilled chicken and broccoli pizza is absolutely delicious. Flaky puff pastry, a garlicky oil, lots of mozzarella and Parmesan, tender broccoli…
I am thrilled to share the annual HowSweetEats Thanksgiving series, along with my must-have Thanksgiving kitchen tools. This year’s Thanksgiving theme: the…
I don’t even know. I just poured bourbon over the apples, baked them, and served them with cinnamon ice cream. Each apple…
Blood orange mocktail, coming right up! It was between this and a blood orange hot toddy, but I was craving something cool…
[This post is brought to you by M&M’S. I created a playful dessert for their Pinterest page — thank you for the…
With gorgonzola slaw — yes, please. Make these grilled buffalo chicken sandwiches for dinner tonight. Sometimes a craving takes over—one bite and…
{via} Hi there. I sat down to write about the week and then, at 11 p.m., a bird flew into the house.…
Thank you so much for your enthusiasm for the holiday giveaway series! xo Today I’m giving away THREE signed copies of my…
From the recipe box