Currently Crushing On: Who I’m Crushing On Right Now
Hello weekend! This week on the blog I posted a cozy broccoli cheddar orzo soup. I also shared sticky apple cider chicken,…
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Category: Recipes
Recipes
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Currently Crushing On: Top Celebrity and Trend Crushes Right Now
Hello and happy February! January is finally behind us and I’m excited to share what’s new this week. On the blog I…
Refreshing Mint Iced Coffee Recipe for Summer
I have your Monday morning solution. You know I love something when I recreate it a little over 24 hours after consumption.…
Gooey Red Velvet S’mores Bars — Decadent Campfire Treats
Yesterday I featured a recipe that combines two beloved treats: red velvet and s’mores. The recipe—originally shared on Tracy’s blog—merges the classic…
Top Events and Trends from 2016 You Should Remember
Goodbye, 2016 — what a year you were. Here are 25 moments and posts that defined the year: 1. So fun 2.…
Sparkling Coconut Iced Coffee Recipe: Refreshing Summer Drink
I figure that since it’s the morning after the 4th of July, a big coffee is in order. Think iced coffee soda…
Pineapple Mint Julep Recipe — Refreshing Summer Cocktail
I will gladly wear a big hat if it comes with a cocktail. Honestly, I’d wear a large hat anyway—to match my…
Currently Crushing On: Trends, Favorites, and What’s Hot Now
This week on the blog I shared a crispy prosciutto & Havarti Dutch baby. I also rounded up a collection of Thanksgiving…
Asparagus and Gruyère Soufflé Frittata Recipe
We love this asparagus soufflé frittata — light, fluffy and full of spring flavor. It’s perfect for a seasonal brunch or a…
Weekly Meal Plan: What to Eat the Week of Nov 14, 2021
So many delicious meals this week! Cozy meatballs, creamy shells and cheese, and sizzling fajitas—what’s not to love? What’s on your menu…
From the recipe box
