Who I’m Crushing On Right Now
Happy weekend! Welcome back — I hope your week was delicious and relaxing. I spent the week sharing a handful of new…
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Category: Recipes
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Summer Fridays Vol. 5: Chill Weekend Playlist
Hello summer Friday! Here’s a snapshot of what my weekend looks like—food, drinks, music, and a few things I’m loving this season.…
Summer Peach Arugula Salad with Candied Walnuts and Blue Cheese
This peach and arugula salad is a summer favorite: peppery arugula, sweet, ripe peaches, crunchy candied walnuts and tangy blue cheese come…
Roasted Cauliflower and Potato Salad with Lemon Herb Dressing
This roasted cauliflower potato salad is a fresh, flavorful twist on the classic. It’s full of texture, bright herbs and a silky…
What to Eat This Week: June 21–26, 2026
Really, officially summer!! What’s on your menu this week? Below is a curated selection of bright, seasonal dishes perfect for warm weather…
Who I’m Crushing On Right Now
Happy Saturday! Welcome back to the weekend roundup. This week on the blog I shared a delicious grilled shrimp Caesar chopped salad,…
Summer Fridays Vol. 4: New Summer Playlist
Happy summer Friday! Here’s a relaxed roundup of what I’m cooking, drinking, reading, wearing, and loving this weekend — a simple guide…
Summer Snack Plate with Grilled Peppers and Prosciutto
This grilled pepper and prosciutto snack plate is one of my favorite party tricks. It’s simple to assemble, bursting with flavor, and…
Grilled Shrimp Caesar Chopped Salad Recipe for Summer Serving
This grilled shrimp Caesar salad is everything: a summery chopped salad piled with smoky grilled shrimp, sweet grilled corn sliced off the…
Weekly Meal Plan: What to Eat the Week of June 14, 2026
Summer meals are here and the season’s fresh flavors are on full display. Need inspiration for this week’s dinners? Here are bright,…
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