Summer Garden Quinoa with Marinated Flank Steak Bowl

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Chimichurri quinoa with flank steak might just be my new favorite meal. If you’re looking for an effortless summer dinner, this is it. Everything you want in a bowl, right here. I’m a big fan of simple, satisfying dinners, and this one checks all the boxes. Flank steak is one of my go-to cuts: it’s … Read more

Who I’m Crushing On Right Now

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Below are a few recent recipes and discoveries I’m loving right now. I’ve grouped them by type and kept the original headings brief so you can scan quickly and find inspiration for cooking, baking, snacks, and drinks. Main and Savory: Quinoa quesadillas — a fresh twist on a classic, packed with protein and texture. Lasagna … Read more

One-Bowl Vanilla Cupcakes Recipe for Two Servings

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Let’s face it: sometimes you only want a dessert that serves two. Not everyone wants to bake a dozen. Occasionally you want just enough for yourself and one other — or just for you alone. Sometimes you eat them right away. Sometimes you savor them. Either way, small-batch treats are a game changer. FYI: I … Read more

Crockpot Pulled Chicken Cheesesteak Sandwiches

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I probably need to make another batch of this crockpot chicken today.

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Here’s why:

Traveling with my husband can trigger my anxiety because I’m a control person — punctuality is my one real obsession. I prefer to arrive early for everything, especially flights and airport arrivals. I’d rather sit at the gate for hours than risk being late.

My husband is different. He travels frequently and has his own system, so we generally travel well together — aside from my oversized suitcase. Last week I decided to let him handle our timing and tried not to obsess. We left early enough to grab a bite and wander, which seemed great.

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Christmas Caprese Quiche Recipe — Tomato, Basil & Mozzarella Tart

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Merry Christmas — Caprese Quiche! Looking for a delicious breakfast or brunch idea? Or honestly — lunch, dinner, or all of the above. Quiches are holiday favorites because they’re easy to prepare ahead, travel well, and taste great hot or cold. I love the way they come together and how a slice from the fridge … Read more

Crispy Parmesan Potato Puffs Recipe for Golden, Cheesy Bites

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Say hello to my new favorite appetizer Don’t be shy. I came across this gem while going through some old favorite recipes. It felt like finding a small treasure — the kind you hold onto until the perfect moment. I kept this one aside for a few weeks, waiting for the right day to make … Read more

Currently Crushing On: Who I’m Obsessed With Right Now

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{via} Hi! Is your area covered in snow right now? Yesterday at the grocery store I actually saw several carts piled high with bread, milk and toilet paper — the classic snow-day haul. It’s funny because it’s a running joke in places that get snow, but this was the first time I saw so many … Read more

Pimento Cheese Quiche with Everything Bagel Seasoning

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This pimento cheese quiche is delightful warm or cold: a flaky crust brushed with an egg wash and sprinkled with everything seasoning, filled with creamy pimento cheese, fresh herbs and scallions. It’s an easy, flavorful choice for brunch or a simple dinner. Two of my favorite things come together in this recipe: rich pimento cheese … Read more

How to Infuse Bourbon: Three Flavorful Recipes

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It’s time to infuse your booze for the holidays. If you want homemade infused bourbon ready for the holidays, you should start now. These infusions need time to develop flavor, so plan ahead and give them a few weeks to mellow and blend. Three flavors I love: Vanilla Apple Pie, Chocolate Orange and Vanilla Chai. … Read more

Tortilla Egg Recipe: Savory Spanish-Style Omelette Guide

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Welcome to my new favorite thing: tortilla eggs. They’ve honestly changed my breakfasts and lunches for the better. These are not an exaggeration — tortilla eggs completely blew me away. At first I was merely curious, but after making one I was stunned by how insanely simple and delicious they are. I kept wondering why … Read more