Hello, you beautiful grapes. “Luscious” is a word I usually avoid — it feels overly dramatic — but it’s the best way to describe these roasted grapes. They’re sweet, jammy and tender, with a burst of concentrated flavor that borders on addictive. I first spotted roasted grapes on Maria’s roasted grape crostini and was immediately … Read more

The perfect summer dessert! This berry sheet pan shortcake is crowd-pleasing and simple to make. A tender, biscuit-like sheet cake is topped with a silky mascarpone whipped cream and a bounty of fresh berries — festive and beautiful on any table. I live for a festive summer cake! This berry sheet pan shortcake is perfect … Read more

Ginger Soy Turkey Burgers with Spicy Lime Mayo This time of year it’s easy to feel scattered and then face the 7 PM dinner scramble. When that happens, I want something fast, healthy-ish, and full of flavor. These ginger-soy turkey burgers fit the bill: juicy, bright, and ready in minutes. They also proved that a … Read more

This is what I like to call “eating color.” I mean, there’s a lot of green here — in several forms — and it all works beautifully. This dish walks the line between bread and pizza: think of it as a quick, delicious faux pizza built on store-bought French bread. No homemade dough, just a … Read more

[Today is the last day to enter Heather’s Raffle for Life and bid on my better-than-crack brownies for a great cause!]   Look — I made vanilla butter for your morning muffin. You can make vanilla butter at home in just a few minutes. Split a vanilla bean, scrape out the seeds, and mash them … Read more

I’m choosing lemon over chocolate today. Life is a little chaotic, and a bright, citrusy cookie feels just right. This is the second cookie recipe I’ve shared this month for Better Homes and Gardens, and my lemon obsession has officially returned. I started with a tangerine butter cookie base and swapped tangerine for bright lemon, … Read more

I have a problem. A problem you might already suspect. I crave something sweet every single day. Maybe I don’t strictly need it, but like the shoeboxes that have taken over my closet, I definitely want it. And to be honest — I often want something sweet every minute. I could happily eat dessert for … Read more

Happy Saturday! I hope your week has been a good one. On the blog this week I shared several new posts and ideas to inspire easy weeknight meals and weekend projects. If you’re looking for ways to use up hard boiled eggs, I posted a round-up of creative ideas and recipes that make the most … Read more

This ramen noodle crunch salad has become my new favorite—bright, sesame-forward, and wonderfully crunchy. It’s early summer and this is the first seasonal salad I’m excited to share. Light, fresh, and easy, it’s ideal for warm-weather gatherings or a simple weeknight side. The salad is straightforward: toss everything together, chill for about 30 minutes, and … Read more

This cherry jalapeño chicken salad is bursting with flavor — a delicious mix of savory chicken, tart-sweet cherries and a mild jalapeño kick. It’s an ideal make-ahead option for sandwiches, wraps, crackers or a quick lunch straight from the fridge. Easy Everyday releases TOMORROW! Here’s a sneak peek from the book: one of my favorite … Read more