I’m choosing lemon over chocolate today. Life is a little chaotic, and a bright, citrusy cookie feels just right. This is the second cookie recipe I’ve shared this month for Better Homes and Gardens, and my lemon obsession has officially returned. I started with a tangerine butter cookie base and swapped tangerine for bright lemon, … Read more

I have a problem. A problem you might already suspect. I crave something sweet every single day. Maybe I don’t strictly need it, but like the shoeboxes that have taken over my closet, I definitely want it. And to be honest — I often want something sweet every minute. I could happily eat dessert for … Read more

Happy Saturday! I hope your week has been a good one. On the blog this week I shared several new posts and ideas to inspire easy weeknight meals and weekend projects. If you’re looking for ways to use up hard boiled eggs, I posted a round-up of creative ideas and recipes that make the most … Read more

This ramen noodle crunch salad has become my new favorite—bright, sesame-forward, and wonderfully crunchy. It’s early summer and this is the first seasonal salad I’m excited to share. Light, fresh, and easy, it’s ideal for warm-weather gatherings or a simple weeknight side. The salad is straightforward: toss everything together, chill for about 30 minutes, and … Read more

This cherry jalapeño chicken salad is bursting with flavor — a delicious mix of savory chicken, tart-sweet cherries and a mild jalapeño kick. It’s an ideal make-ahead option for sandwiches, wraps, crackers or a quick lunch straight from the fridge. Easy Everyday releases TOMORROW! Here’s a sneak peek from the book: one of my favorite … Read more

{via} Happy weekend! I’m seriously craving ice cream right now, so that might be the plan. Lately I’ve been on a cheese kick — and I think that’s why. On Thursday night I did a cooking demo all about cheese. We prepared a loaded cheese plate, grilled cheese, mac and cheese, cheesecake — basically every … Read more

I don’t know about you, but I need some serious spring inspiration! It’s wild that the first day of spring has arrived and many of us are still staying home. One day I’ll read this and think, wow — that was something else. Until then, I’m collecting and sharing the spring recipes I’m most excited … Read more

{via} We’re not a skiing family, but I’ll admit I secretly wish we were. Is it too late to learn? Honestly, what I really want is a mountain condo—cozy blankets, an espresso machine within reach, two fireplaces, and stacks of books everywhere. I picture perfect snow drifting past the window and a mug of hot … Read more

Welcome to my new favorite way to enjoy Brussels sprouts. Over the years I’ve shared several Brussels sprouts salads on the blog, but this version—featuring cornbread, smoky bacon and pomegranate—has quickly become my top pick. The mix of textures and flavors is addictive: crisp-tender sautéed sprouts, crunchy bacon, soft cornbread cubes and the bright burst … Read more

I firmly believe one grilled cheese is never enough. A single plain grilled cheese — bread, melty cheese, maybe a side of pickles — rarely satisfies me. Usually I want another, or at least most of one. I’ve shared photos of my drippy, crunchy sandwiches on social media for years. This version brings that obsession … Read more