Who I’m Crushing On Right Now

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{via} Happy weekend! I’m seriously craving ice cream right now, so that might be the plan. Lately I’ve been on a cheese kick — and I think that’s why. On Thursday night I did a cooking demo all about cheese. We prepared a loaded cheese plate, grilled cheese, mac and cheese, cheesecake — basically every … Read more

18 Spring Recipes I’m Excited to Cook This Season

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I don’t know about you, but I need some serious spring inspiration! It’s wild that the first day of spring has arrived and many of us are still staying home. One day I’ll read this and think, wow — that was something else. Until then, I’m collecting and sharing the spring recipes I’m most excited … Read more

Currently Crushing On: What It Means and How to Handle a Crush

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{via} We’re not a skiing family, but I’ll admit I secretly wish we were. Is it too late to learn? Honestly, what I really want is a mountain condo—cozy blankets, an espresso machine within reach, two fireplaces, and stacks of books everywhere. I picture perfect snow drifting past the window and a mug of hot … Read more

Friendsgiving 2017: Bacon, Brussels Sprouts & Cornbread Panzanella Salad

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Welcome to my new favorite way to enjoy Brussels sprouts. Over the years I’ve shared several Brussels sprouts salads on the blog, but this version—featuring cornbread, smoky bacon and pomegranate—has quickly become my top pick. The mix of textures and flavors is addictive: crisp-tender sautéed sprouts, crunchy bacon, soft cornbread cubes and the bright burst … Read more

Crispy Zucchini Grilled Cheese with Dijon-Horseradish Aioli

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I firmly believe one grilled cheese is never enough. A single plain grilled cheese — bread, melty cheese, maybe a side of pickles — rarely satisfies me. Usually I want another, or at least most of one. I’ve shared photos of my drippy, crunchy sandwiches on social media for years. This version brings that obsession … Read more

Homemade Cheddar Whole Wheat Crackers Recipe

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I realize that sharing these crackers right after the red velvet cookies might feel like a letdown, but I like to share every kitchen adventure — even the humble ones. This was my first attempt at making crackers, and while they may not win any beauty contests, they turned out hearty, crunchy and pleasantly cheesy … Read more

Top 2022 Gift Ideas for Him: Unique Presents He’ll Love

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My 2022 men’s gift guide is here — a curated list of favorite gifts for Eddie and the men in my life. Many of these are things I’ve gifted before, items Eddie already owns and loves, or things I’d happily receive myself. This guide covers practical, cozy, and fun options that work for dads, partners, … Read more

Roasted Autumn Panzanella Salad with Heirloom Tomatoes & Herbs

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Remember last week when I accidentally took a sip of dish soap because I thought it was my water? I’m in the mood for a little nonsense today — partly for the laugh, and partly because after yesterday I can’t stop thinking about brown butter. Also Ryan Gosling. Or Ryan Gosling drenched in brown butter. … Read more

Zucchini and Ricotta Crostata Recipe — Savory Italian Tart

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This zucchini ricotta crostata is a savory summer favorite: a flaky golden crust, a creamy herby ricotta filling and thin garden zucchini on top. It’s an easy, impressive dish that’s perfect for warm-weather meals. Zucchini ricotta crostata coming in hot! This savory galette-style tart combines a tender, buttery crust with a bright, cheesy ricotta base … Read more

Gorgonzola Turkey Burgers with Chili-Garlic Slaw

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I’m seriously wondering how many of these burgers I can eat while training for my new goal: becoming an Olympic figure skater. Honestly — it’s all I want to do right now. Is it doable in your thirties? It’s 2014 in spirit: anything can happen. I’ve been living and breathing the Olympics lately. I’m a … Read more