I told you I love pink! My fingers have been dyed pink all week to prove it. Contrary to what Mr. How Sweet says, I do shower. Sometimes. This post features two variations of cake balls I made for Valentine’s Day: strawberry cake balls dipped in milk chocolate, and vanilla cake balls with a hint … Read more
Would you like a little burger with your cheese?
This one is for the people who care more about the cheese than the patty. Hands up if that’s you.
I have about fifty hands raised.
The only thing that rivals cheese on a burger is guacamole. Right? RIGHT.
[This post is sponsored by DeLallo Foods! I teamed up with them to celebrate pizza month and share a new favorite.] Meet our newest obsession: a Detroit-style hot honey, goat cheese, and pepperoni pizza. Yes — another Detroit-style pizza. It’s perfect for a thick, buttery crust with crispy, cheese-laced edges. This version layers spicy pepperoni, … Read more
No more boring chicken meals for you! These skewers are a lighter take on our favorite healthy chicken fingers, and they deliver the same satisfying crunch and flavor. By simplifying a few steps, you can have these skewers ready in about 45 minutes or less. Let’s be honest: food on a skewer is more fun … Read more
I’m pretty sure you worked hard this week. You deserve a treat. These margaritas are cold, icy, refreshing and boozy — perfect for a hot day. They’re not the overly sweet, artificial-tasting kind. Instead, they start with a classic margarita base and get a light strawberry note from fresh strawberry simple syrup. The result is … Read more
I can’t stop roasting strawberries. I don’t love vegetables, but fruit is a different story—I could happily eat fruit every day. Add bacon, chocolate and cheese to the mix and I’m even happier. My latest obsession is simple: roast fruit until it bursts with flavor. Last year I went through a blueberry roasting phase and … Read more
These turkey meatball subs are a family favorite: basil-infused turkey meatballs baked in marinara with fresh mozzarella, piled into toasted sub rolls and finished with lots of fresh basil. Perfect for a comforting weeknight dinner. Hi — I’m back with another meatball recipe. No surprise: we love meatballs and could make a new version every … Read more
A meatball salad is one of my favorite embarrassingly easy dishes. Use your favorite meatballs and toss them with a simple peppery arugula salad, plenty of parmesan, and a touch of crushed red pepper. It’s delicious and satisfying. Yes. A meatball salad. Want the easiest and most delicious meal idea? My meatball salad starts with … Read more
Quinoa burrito bowls, yes please! Today I’m sharing a meatless burrito bowl — perfect for Meatless Monday or an early Taco Tuesday celebration. These bowls are packed with flavor and texture, and they’re a great way to use make-ahead components you can repurpose all week. Making a burrito bowl from scratch can feel overwhelming because … Read more
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This blueberry, buttermilk and rosemary brown butter cake is sheer perfection.
The stacked green pig sandwich is unbelievable — seriously delicious.
French silk pie bars are decadent and irresistible.
A white peach green tea Bellini is such a creative, refreshing cocktail.
Bacon cheddar pierogies are a favorite — comforting and savory.
Italian lemon gelato is bright, creamy and wonderfully refreshing.
Five-ingredient salted caramel peanut butter truffles are ridiculously good and simple to make.
Fava bean hummus is smooth and addictive — you could easily finish the whole bowl.
