Maybe sometimes there are vegetables served in this house. Of course, they must be smothered with cheese and bread before becoming edible. Last week, Caitlin walked into my house and saw this pizza on the table. Her first words were, “There are vegetables in this house???! You allow that?” Yes — the secret is out. … Read more

I’ve got Mother Lovett on the brain. I made her orange cake for Easter, though by her standards I did everything wrong: I served it as a layer cake instead of in a 9 x 13 pan, I added cream cheese to the frosting, I forgot to fold the coconut into the batter, and I … Read more

I don’t know about you, but I need some serious spring inspiration. It’s wild that it’s already the first day of spring and many of us are still staying home. Someday I’ll look back at this and think, wow—what a strange time. For now, I’m using the moment to daydream and plan recipes to make … Read more

These pimento cheese fries are phenomenal — a simple, indulgent snack that’s irresistibly delicious. Crispy waffle fries are topped with melty pimento cheese, finished with fresh chives and served with pickles. Totally delish. Welcome to your new favorite weekend comfort food: trashy in the best possible way and impossibly satisfying. Pimento cheese fries deliver everything … Read more

{via} Happy Saturday! I’m so relieved the weekend is here. Last weekend I came down with the flu and spent it in bed, so this one feels extra welcome. This past week I started photography for my next cookbook and it went far better than I expected. I’ll be hunkered down for the next few … Read more

Can we have a party? No, seriously — we should throw a party. These tiny shakes are the perfect excuse. They’re basically miniature vanilla marshmallow milkshakes, spiked and blended with actual Rice Krispie treats. The treats add that irresistible chewy, slightly crunchy texture that makes this shake special. You could add just the cereal, but … Read more

Welcome March! We’re kicking off the month with a collection of fresh, flavorful meals to inspire your weekly menu. Whether you want bright salads, hearty soups, or comforting pastas, there’s something here to please every palate. What will you make this week? What To Eat This Week Spicy Rainbow Citrus Crunch Salad — a vibrant … Read more

Monday calls for the coziest lemon pasta you can make. Light and refreshing yet cheesy and comforting, this lemon pasta is a meatless dish that’s perfect for a quiet dinner at home. It comes together quickly and delivers a bright, satisfying flavor that’s ideal for winding down after a long day. All the lemon, please … Read more

Happy 4th weekend! Here’s a look at how I’m spending mine. EATING My ideal 4th of July spread: smash burgers, the best baked beans, a refreshing melon mosaic salad, a perfect summer panzanella, and Hot Cheetos grilled corn. It’s a fun combination of classic BBQ flavors with a few playful twists that feel festive and … Read more

These grilled fish tacos are a summer favorite. Smoky, flavorful grilled fish is served on warm tortillas with a crisp, refreshing jalapeño corn slaw. Light, bright, and full of flavor, they make an ideal warm-weather meal. Have a Monday margarita with these tacos! These tacos are an easy way to make a weeknight dinner feel … Read more